Lincat

Able to roast, braise, bake and reheat, a Convector convection oven is a powerful addition to any commercial kitchen.
Ideal for roasts, casseroles, bread, cakes and pastry, it can produce supremely even results even when fully loaded, thanks to its bi-directional, two-speed fan and optimised airflow.
Convector convection ovens put you in control. They give you the power to produce perfect results every time, with two control panel options, Manual+ and Touch.
With a range of sizes and power ratings to suit any application, Convector provides the capacity, control and power you need.

The focus of speed ovens generally tends to be on heating food as quickly as possible, this can have a detrimental effect on the food quality. CiBO+, unlike any other high-speed oven on the market, utilises a unique, patented tri-heat technology. Microwave, TurboAir, and ContactBase, combined deliver unrivaled quality, speed, and consistency. Cooking in seconds, not minutes without compromise on the quality of food delivered.