The Role of Blast Chillers & Shock Freezers in Hospitality

In hospitality venues like restaurants and hotels, Blast Chillers and Shock Freezers are used in the back-of-house area to rapidly reduce the temperature of food. This not only preserves its quality and nutritional value but also meets the health and safety regulations. They come in various sizes and formats to suit different kitchen layouts and requirements.

Choosing the Right Blast Chiller or Shock Freezer

From compact undercounter models for smaller venues to large, upright freezers for high-volume kitchens, we offer a broad selection. Our products are space-efficient and come with warranty assurance, reflecting our long-term commitment to customer satisfaction. We pride ourselves on our fast delivery and customer-focused service.

FAQs

What is a blast chiller? A blast chiller is a commercial appliance that quickly lowers the temperature of food to prevent bacterial growth and preserve quality.

What's the difference between a blast chiller and a shock freezer? A blast chiller cools food to a safe storage temperature, while a shock freezer freezes it rapidly to maintain its texture and flavor.

Which brands do you carry? We carry a range of trusted brands, including Polar Blast Chillers, known for their efficiency and reliability.