HOSPITALITY ADVICE FROM PEOPLE WHO'VE RUN THE VENUE
We've run our own venues and seen hundreds more from the finance side. Now we help owners open with the numbers on their side, and help venues that are busy but not making money.
I'm opening my first venue
Find the right site, test the numbers, choose the right equipment and get open. From $350 a month, with half of it back on your equipment.
I'm busy but not making money
Find out where the money is going and fix it. A small monthly deposit, and the rest paid from the results.
WE'VE SEEN IT FROM EVERY SIDE
We've run venues.
We know what a Saturday rush feels like, and what a quiet Tuesday costs.
We've seen the numbers.
At Silver Chef we saw hundreds of hospitality businesses from the finance side. We know what the ones that fail have in common.
Equipment and finance under one roof.
Through Whisk and Finco we can price your equipment and your finance in the same conversation.
WE'VE BEEN ON BOTH SIDES OF THE COUNTER
We're Dallas and George. We've both run hospitality businesses, and we've seen hundreds more from the finance side, so we know what the ones that fail have in common. Through Whisk and Finco we also supply the equipment and finance, so we see what it really costs to open.
Not sure which one fits? Book a free call and we'll work it out together.
Book a free call