Middleby Marshall

Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve, whether lasagne, chicken parmesan or Italian sausage. No over or under-cooking, just the same consistent product every time. With impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use.

With the versatility of a Middleby Marshall conveyor, it may be the only piece of equipment needed in the kitchen. Convection ovens, fryers, microwaves, grills, and salamanders are no longer needed. Using traditional cooking methods requires a lot of labour, time and attention to the food being cooked. Conveyor cooking eliminates labour needed to continuously watch food to keep it from burning or to rotate food during the cooking process.