Coffee Tamper
Quality tampers for consistent espresso extraction.
Choose from precision tampers in various sizes with ergonomic handles.
All equipment comes with manufacturer warranty, fast Australia-wide delivery, and flexible finance options through Whisk Hospitality.
Need help choosing the right equipment? Our team is here to assist.
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Understanding Coffee Tampers
Coffee tampers are used in most hospitality venues, particularly in espresso bars and cafes. They are designed to compress the coffee grounds in an espresso machines portafilter. Commercial tampers come in different sizes, usually between 49mm and 58mm. Choosing the right size is essential for making a good espresso. Our tampers are designed for speed and efficiency, and they come with a warranty.
Why Choose Whisk Hospitality?
At Whisk, we understand the needs of hospitality professionals. We offer space-saving products with a long-term focus on durability and efficiency. Our customer-focused service is built on trust and anticipating your needs, ensuring you have the best equipment for your venue.
FAQs
1. What size coffee tamper should I buy?
It depends on the size of your espresso machine's portafilter. Most commercial machines require a 58mm tamper.
2. How do I use a coffee tamper?
You use it to evenly compress the coffee grounds into the portafilter of your espresso machine. This ensures a consistent extraction and a balanced espresso.
3. Does Whisk offer warranty on coffee tampers?
Yes, we offer a warranty on our coffee tampers. We stand by the quality and durability of our products.
Check out our other collections: Coffee Machines, Coffee Tampers, Coffee Accessory.