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Zanolli
SKU 5FC0402

Zanolli Anemos 6E/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity

In stock: ships within 48h
$9,130 inc. GST
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We negotiate freight, install & package deals (oven + display + bench).
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Estimated weekly payment
$105.35 / week
52 weeks
Fixed term
$5478
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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30-day returns
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Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
Zanolli
Model
Anemos 6E/MC EM
Dimensions
970mm (W) x 920mm (D) x 880mm (H)
Weight
111kg
Power
400V; 10500W; 16.5A
About this product

Zanolli Anemos 6E/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity

The TEOREMA ÀNEMOS 6 E/MC EM convection combi oven series is meticulously designed to meet the specific needs of pastry and bakery kitchens, accommodating both small and medium-sized production requirements. Its versatility allows it to handle a broad range of products, from delicate profiteroles and intricate pastries to hearty bread and an assortment of international dishes.

The TEOREMA ÀNEMOS 6 E/MC EM model, is equipped with two fans to ensure consistent and even heat distribution throughout the oven and has a capacity of 6 trays (600x400) with a generous 80mm tray spacing. The automatic fan rotation inverter further enhances airflow uniformity, resulting in uniformly cooked products. Additionally, convection cooking technology in these ovens reduces cooking times and lowers temperatures, leading to notable energy savings.

The ovens are available in an electromechanical configuration, featuring intuitive dials and a digital temperature readout for straightforward and easy operation.

Key Features

  • 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
  • 80 mm tray spacing allows for high bakery products and effective air circulation.
  • Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
  • Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
  • 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
  • Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
  • Electronic water injection system with 10 levels of intensity for precise humidity control.
  • Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
  • Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
  • Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
  • Well-lit chamber for excellent visibility during use
  • Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.

Product Specifications

  • Brand: Zanolli
  • Model: Anemos 6E/MC EM
  • Origin: Italy
  • Power Source: Electric
  • Voltage: 400 Volts
  • Watts: 10500 watts
  • Peak Phase Current: 16.5A
  • Plug Supplied: No
  • Temperature: 260°C (max)
  • Tray Spacing: 80mm
  • Tray Capacity: 6 tray (600x400)
  • Width (mm): 970
  • Depth (mm): 920
  • Height (mm): 880
  • Warranty: 2 years parts and labour
Specifications

The detail.

Brand
Zanolli
Model
Anemos 6E/MC EM
Dimensions
970mm (W) x 920mm (D) x 880mm (H)
Weight
111kg
Power
400V; 10500W; 16.5A
Warranty
2 years parts and labour
Origin
Italy
Power Source
Electric
Plug Supplied
No
Temperature
260°C (max)
Tray Spacing
80mm
Tray Capacity
6 tray (600x400)
How it works

From clicking buy to equipment arrival

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01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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