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Yasaki
SKU JSL-31M-20

Yasaki Cutter for bread slicer - JSL-31M-20

Out of stock
$535.50 ex. GST$630
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Delivery information
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Estimated weekly payment
$6.8 / week
52 weeks
Fixed term
$353
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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Free shipping
Orders $1000+
2 Years Parts and Labour
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
Yasaki
Model
JSL-31M-20
Product Type
Replacement Cutter for Bread Slicer
Number of Knives
19
Slice Thickness
20mm
About this product

Yasaki Cutter for bread slicer - JSL-31M-20

Maintain peak operational efficiency in your commercial bakery or kitchen with the Yasaki JSL-31M-20 Replacement Cutter. This essential component ensures consistent, precise bread slicing, critical for high-volume production.

Key Features

  • Precision Engineering: Specifically designed as a direct replacement cutter for commercial bread slicer machines.
  • Consistent Slicing: Equipped with 19 high-precision knives, guaranteeing a uniform 20mm slice thickness for every loaf.
  • Enhanced Durability: Constructed for rigorous commercial use, ensuring longevity and reliable performance in demanding environments.
  • Optimized Portion Control: Delivers uniform bread portions, vital for inventory management, cost control, and customer satisfaction.
  • Minimised Downtime: Restores your bread slicer to optimal performance, reducing operational interruptions and maintaining productivity.
Specifications

The detail.

Brand
Yasaki
Model
JSL-31M-20
Product Type
Replacement Cutter for Bread Slicer
Number of Knives
19
Slice Thickness
20mm
Dimensions
Not specified
Warranty
2 Years Parts and Labour Warranty
How it works

From clicking buy to equipment arrival

Talk to a specialist →
01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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