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Waldorf
SKU FNLB8130G-HPO

Waldorf Bold Fnlb8130G Hpo 600Mm Single Pan Gas Fryer Low Back Version

In stock: ships within 48h
$11,837.28 ex. GST$15,176
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Estimated weekly payment
$150.24 / week
52 weeks
Fixed term
$7813
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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Orders $1000+
2 Years Parts + Labour
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Model Series
BOLD
Configuration
Low back version
Type
600mm single pan gas fryer
Brand
Waldorf Bold
Oil Capacity
31 litres
About this product

Waldorf Bold Fnlb8130G Hpo 600Mm Single Pan Gas Fryer Low Back Version

The Waldorf Bold FNLB8130G HPO 600mm Single Pan Gas Fryer is engineered for high-demand commercial kitchens requiring consistent, high-volume frying capabilities.

Key Features

  • Exceptional 50kg/hr production rate to meet peak operational demands.
  • Equipped with powerful infrared burners for rapid heat recovery and sustained performance.
  • Reliable and intuitive mechanical controls ensure ease of operation.
  • Designed for straightforward cleaning, installation, and servicing, minimizing downtime.
  • Versatile basket configuration accommodates 2 large or 3 standard baskets.
  • Part of the premium Waldorf Bold series, known for robust construction and performance.
  • Available in black as standard, with other colour options to complement kitchen aesthetics.
Specifications

The detail.

Model Series
BOLD
Configuration
Low back version
Type
600mm single pan gas fryer
Brand
Waldorf Bold
Oil Capacity
31 litres
Burner System
High-powered output infra-red burner system, 140MJ/Hr total
Overall Dimensions (W x D x H)
600mm x 805mm x 1085mm
Volume
0.7m3
Packed Weight
148kg
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How it works

From clicking buy to equipment arrival

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01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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