SMEG SPO5L2SDL Galileo Professional Combi Oven - Left Hand Hinge 5 Tray GN1/1 - SPO5L2SDL

Galileo Professional Combi-Steam Oven — Versatility, Speed, and Precision

Engineered to blend heat, controlled airflow, and steam, the Galileo Professional delivers impeccable results across baking, roasting, steaming, proofing, and low-temperature cooking. A 7" touch display keeps setup fast and intuitive, while a hinged, openable glass door provides quick access for safe, effortless cleaning. External detergent tank compatibility streamlines refills, waste-water cooling reduces thermal impact, and the Open Boiler system generates steam rapidly—even at very low temperatures—for delicate products.

• Hinged opening: Accessible, inspectable glass simplifies day-to-day cleaning and maintenance.
• External detergent tanks: Dedicated suction hoses deliver longer autonomy and easier refills for uninterrupted hygiene cycles.
• Waste-water cooling: Lowers outlet water temperature to reduce thermal impact, improve safety, and support eco-friendly operation.
• SteamArt Technology: Open Boiler creates steam directly in the cavity from 30 °C for gentle 100% steam cooking and ideal proofing.
• WashArt System: Rotating nozzle distributes water and detergent evenly for deep cleaning and quick drying with Short, Medium, Long, Grill and Rinse programs.
• Fan speed control: Adjust airflow from 50% to 100% in 5% steps for even heat distribution and protection of delicate foods.
• 8 cooking stages: Build complex sequences with preheat and keep-warm to optimise every phase from slow low-temperature cooking to perfect final browning.
• Core probe ready: Precision internal temperature control for consistent doneness.

Specifications

General

• Family: Ovens
• Subfamily: Combi steam oven, 5 trays GN 1/1
• Power supply: Electric
• Oven type: Convection with fan, humidified, with EBT technology (trivalent combi-steamer)
• Tray capacity: 5 × GN 1/1
• Steam generation: Direct and Open Boiler
• Adjustable feet: Yes
• Product dimensions (W × D × H): 790 × 875 × 645 mm
• Maximum depth with door open: 1623 mm
• Industries: Hotels; Restaurants; Butcher/Delicatessen; Care facilities; Commercial food services; Grocery/Food retail

Aesthetics

• Series: Galileo PROFESSIONAL
• Colour: Stainless steel / Black
• Door with stainless steel stripes: Yes
• Display: 7" touch, multicolour digits
• Front panel: Glass / Stainless steel

Programs & Functions

• HACCP: Scheduled start H/12
• Cooking modes: Fan forced; Direct steam; Open Boiler steam; Core probe + Δt; Combined cooking; Vacuum low temperature; Grill; Proofing
• Fan speed: Percentage-based adjustment
• Wash system: Automatic / self-cleaning washing
• Wash programs: Yes
• Cooking stages: Up to 8 stages plus preheat and keep-warm

Technical

• Primary electrical connection: 400 V 3N~ / 17 A / 8 kW / 50–60 Hz
• Other electrical connection: 230 V 3~ / 18 A / 8 kW / 50–60 Hz
• Water inlet pressure: 200–1000 kPa
• Steam heating power: 1800 W
• Circular heating element: 6000 W
• Recipes: 512 (with preset recipes)
• Timer ranges: 1 minute–12 h; 12 h–59 minutes; continuous
• Delayed start: Boiler 71 °C / Tank 60 °C for 50"; Same-time hold function
• Forced cooling: Boiler 71 °C / Tank 60 °C for 50"
• Preheating: Boiler 71 °C / Tank 60 °C for 50"
• Chimney regulation: Scheduled start H/12
• Timer type: Electronic
• Temperature range: 30–270 °C
• Steam control: 5–100%
• Detergent type: Liquid
• Self-diagnostic: Yes
• USB port: Yes
• Light switch with door open: Yes

Construction

• Components cooling system: Yes
• Water load pipe: Yes
• Oven materials: Ever Clean enamel
• Cavity material: Stainless steel
• Cavity dimensions (W × D × H): 670 × 560 × 420 mm
• Shelves: 5 positions, spacing 90 mm
• Tray supports: Stainless steel AISI 304; chromed wire double format
• Door: Lateral opening, openable glass
• Fans: 1 counter-rotating with timed direction reversal; Pulse fan function: 2 counter-rotating with timed reversal
• Fan motor: 200 W
• Water injection: On each fan
• Open Boiler: Yes
• Humidification levels: Steam by percentage (no fixed levels)
• Exhaust position: Back
• Lighting: 1 LED lamp

Dimensions & Logistics

• Net weight: 90 kg
• Packed dimensions (W × D × H): 850 × 950 × 700 mm
• Gross weight: 110 kg
• Maximum stackability: 5
• Packaging: Cardboard
• Packaging composition: Paper & cardboard 3.773 kg; Polystyrene 2.137 kg; Wood 14.178 kg; Plastic 0.232 kg

Safety & Options

• Manual reset safety thermostat: Yes
• End of cooking signal: Yes
• IPX note: Scheduled departure and end of cooking with automatic shutdown
• Handle type: New ergonomics
• Solutions: K510X

Technical drawing Technical drawing 2 Product sheet

Delivery Eligibility
At Whisk Hospitality, we want to ensure your equipment arrives safely and smoothly. We are pleased to offer complimentary curbside delivery for eligible orders over $1,000 (ex. GST) within specified metro areas in SA, VIC, NSW, and QLD. Please note that "curbside" service means items are delivered to your door but are not carried inside, unpacked, or installed, and additional charges may apply for particularly large, heavy, or bulky items. If you are unsure about your area eligibility, please use our freight calculator on our website or contact us via phone or email.

Delivery Schedule & Missed Deliveries
Deliveries typically occur on weekdays between 9:00 am and 5:00 pm, and we ask that a receiver be available during these times to accept the order. If a delivery is missed, a fee will be passed on to the receiver, so if you have specific scheduling requirements, please let us know so we can arrange a timed service for an additional cost.

Freight Times and Delay Liability
Please keep in mind that all freight times are provided as estimates only. While we do our best to ensure a timely arrival, Whisk Hospitality cannot be held responsible for any delays encountered during transit.

Stock Availability and Backorders
Orders are fulfilled based on current stock availability, and any items on backorder will be shipped together once the full order is available. If your order is time-sensitive, we recommend contacting us to confirm stock levels before placing your order.

Multiple Shipments
To get your items to you as efficiently as possible, we may occasionally split your order into multiple shipments originating from different locations. Rest assured, this will never result in any additional shipping charges to you.

Our 30-Day Return Policy
We want you to be completely satisfied with your purchase, which is why we offer a 30-day return policy. This gives you 30 days from the date you receive your item to reach out and request a return.

Return Eligibility and Condition
To ensure a smooth return process, please make sure your item is in its original, unused condition with all tags attached and the packaging intact. We also ask that you have your receipt or proof of purchase ready so we can quickly verify your order.

How to Start a Return
Starting a return is simple. Just reach out to our team at contact@whiskhospitality.com.au. Once your return is approved, we will provide you with clear instructions on how and where to send your package. Please keep in mind that we are unable to accept items sent back to us without a prior return request.

Damages and Order Issues
We take great care in our shipping, but we encourage you to inspect your order as soon as it arrives. If you find that an item is defective, damaged, or incorrect, please contact us immediately so we can look into the issue and make it right for you.

Non-Returnable Items and Exceptions
Certain items are unable to be returned, including custom-made or personalized products. Additionally, for safety reasons, we cannot accept returns for hazardous materials, flammable liquids, or gases. If you are unsure about a specific item, please don’t hesitate to reach out with your questions.

Clearence Items and Gift Cards
Please be aware that we are unable to accept returns or offer refunds on clearence items or gift cards.

Restocking Fees and Shipping Costs
To help cover the costs of processing, a 20% restocking fee may apply to returned items. Additionally, any shipping costs associated with returning the product are the responsibility of the buyer.

Exchanges
If you made a purchase in error and you’re looking for a different item, we will work with you to exchange your order. Once the return is accepted, you can simply place a separate order for the new item you’d like.

Refund Process
Once we receive and inspect your returned item, we will notify you regarding the status of your refund. If approved, your refund will be processed automatically to your original payment method within 10 business days. Please keep in mind that banks and credit card companies can sometimes take a little extra time to post the transaction to your account.

Contact Us
If you have any further questions regarding our refund & returns policy, please contact us via email at contact@whiskhospitality.com.au or give us a call on 1300 012 479 so we can assist you.

Warranty Coverage
Our products are covered solely by the warranty provided by the original manufacturer. Whisk Hospitality does not offer or administer warranty services directly. Typically, these warranties range from 12 to 24 months from the date of purchase, though some select products may include an additional 2-year warranty covering parts only.

Scope of Manufacturer Warranty
The manufacturer's warranty generally covers defects in materials and workmanship under normal use. As determined by the manufacturer, service may include the repair or replacement of defective components to ensure your equipment remains in working order.

Exclusions
Please be aware that manufacturer warranties generally do not cover damage resulting from misuse, accidents, unauthorized modifications, or improper maintenance. Additionally, consumable items subject to wear and tear—such as batteries or fuses—and cosmetic damage that does not affect functionality are typically excluded. Damages caused by external factors like improper installation or natural disasters are also not covered.

How to Make a Warranty Claim
For all warranty claims, please contact the product manufacturer directly. You will need to provide your proof of purchase and a detailed description of the issue. While Whisk Hospitality does not process these claims, we are more than happy to help point you in the right direction by providing the relevant manufacturer contact details upon request.

Customer Responsibilities
To keep your warranty valid, please ensure the product is used in accordance with the provided instructions and guidelines. It is essential to retain your original purchase receipt, as the manufacturer will require it to process any claims. Please also follow any specific instructions the manufacturer provides during the claim process.

Limitation of Liability
Whisk Hospitality is not liable for warranty claims or issues relating to the product. All warranty services, including repairs or replacements, are the sole responsibility of the manufacturer. Whisk Hospitality shall not be held liable for any incidental or consequential damages arising from the use or inability to use the product.

Modifications to These Terms
Whisk Hospitality reserves the right to update these Warranty Terms and Conditions at any time. Any changes made will not affect warranty claims for products purchased before the modification. Please remember that all warranty services remain the responsibility of the manufacturer.

Governing Law
These terms are governed by and construed in accordance with the laws of Australia, including the Australian Consumer Law. Any disputes arising from these terms shall be subject to the exclusive jurisdiction of the courts in Australia.

Acceptance of Terms
By purchasing and using our products, you acknowledge that you have read and understood these terms. You agree that any warranty service is provided directly by the manufacturer rather than Whisk Hospitality.