
Thermaster SLB150 three door Sandwich Bar
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Thermaster SLB150 three door Sandwich Bar
The Thermaster SLB150 Three Door Sandwich Bar is engineered for efficient, high-volume food preparation, providing optimal cold storage and a dedicated workspace for sandwiches, salads, and other chilled ingredients.
Key Features
- Robust Construction: Full stainless steel interior and exterior for durability and hygiene.
- Optimized Cooling: Cross-flow pan cooling with a "blown well" design ensures consistent temperatures for ingredients.
- Precise Temperature Management: Digital temperature control and read-out for accurate monitoring.
- Efficient Airflow: Fan-forced evaporator cooling and German EBM-Pabst fans for uniform refrigeration.
- Hygiene-Focused Design: Rounded internal corners facilitate easy cleaning and maintain sanitation.
- Integrated Workspace: Includes a durable PE cutting board and a 300mm deep working area.
- Convenient Operation: Features auto defrost and self-evaporating drainage for minimal maintenance.
- Mobility: Equipped with castors for easy repositioning.
- Reliable Components: Powered by high-performance Secop compressors.
- Ingredient Capacity: Designed to accommodate 7 x 1/3 x 150mm deep GN pans (pans not included).
- Storage: One level of shelving plus floor per door for organized storage.
- Temperature Integrity: Supplied with a pan lid, essential for maintaining correct operating temperatures.
The detail.
- Brand
- Thermaster
- Model
- SLB150
- Type
- Three Door Sandwich Bar
- Temperature Range
- 2°C to 8°C
- Ambient Rating
- 38°C & 60% RH
- GN Pan Capacity
- 7 x 1/3 x 150 mm deep (pans not included)
- Compressor
- Secop
- Fans
- German EBM-Pabst
- Construction
- Stainless Steel interior & exterior, galvanized metal back
- Cutting Board Depth
- 300 mm
- Shelving
- 1 level of shelving plus floor per door
- Defrost
- Auto
- Drainage
- Self-evaporating
- Mobility
- Castors
- Warranty
- 2 Years Parts and Labour + 2 Years Parts only (with product registration)
- Operational Note 1
- Tops are holding units; product must be pre-chilled to less than 5°C before filling.
- Operational Note 2
- Pan lid must be used to ensure correct operating temperature.
From clicking buy to equipment arrival
Talk to a specialist →Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.