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Atosa
SKU WSY125L

Atosa Round Cake Showcase WSY125L

In stock: ships within 48h
$1,023 ex. GST$1,705
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
Contact information
Delivery information
Equipment list
Quantity
You'll confirm delivery preferences in the next step.
Estimated weekly payment
$12.98 / week
52 weeks
Fixed term
$675
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

Check Delivery:

Free shipping
Orders $1000+
2+2 Years Parts & Labour
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
Atosa
Model
WSY125L
Dimensions (W x D x H)
900mm x 560mm x 670mm
About this product

Atosa Round Cake Showcase WSY125L

The Atosa Round Cake Showcase WSY125L is engineered for optimal dessert presentation, driving impulse purchases in any commercial setting.

Key Features

  • Optimal Product Visibility: The elegant round design and clear glass construction provide an unobstructed view of your baked goods from all angles, maximizing appeal and sales.
  • Precise Temperature Control: Ensures cakes, pastries, and desserts are kept at the ideal serving temperature, preserving taste and extending shelf life.
  • Durable Commercial Construction: Built with high-quality materials, this unit is designed to withstand the demands of busy commercial environments, offering long-term reliability.
  • Efficient Operation: Engineered for energy efficiency, minimizing operational costs while delivering consistent performance.
  • Hygienic and Easy Maintenance: Smooth surfaces and accessible design facilitate quick cleaning and compliance with food safety standards.
Specifications

The detail.

Brand
Atosa
Model
WSY125L
Dimensions (W x D x H)
900mm x 560mm x 670mm
How it works

From clicking buy to equipment arrival

Talk to a specialist →
01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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