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Pitco
SKU PCF-18

PCF18 | Crisp N' Hold Crispy Food Station

In stock: ships within 48h
$12,949 ex. GST$17,325
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Delivery information
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Estimated weekly payment
$164.35 / week
52 weeks
Fixed term
$8546
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

Check Delivery:

Free shipping
Orders $1000+
2 Years Parts & Labour
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
Pitco
Model
PCF18 | Crisp N' Hold Crispy Food Station
Dimensions (W x D x H)
425mm x 884mm x 1097mm
Weight
79.4kg
Power
240V (Electric)
About this product

PCF18 | Crisp N' Hold Crispy Food Station

The Pitco PCF18 Crisp N' Hold Crispy Food Station is engineered to maintain the optimal crispy texture and ready-to-serve temperature of fried products, ensuring consistent food quality in high-demand commercial kitchens.

Key Features

  • Forced Hot Air Holding System: Guarantees consistent crispness and ideal serving temperatures for extended periods, reducing waste and improving customer satisfaction.
  • Robust Stainless Steel Construction: Features a durable stainless steel front and door, ensuring longevity, easy sanitation, and resistance to the rigors of commercial kitchen use.
  • Optimized for Commercial Use: Designed for reliability and efficiency in high-volume settings, making it an indispensable asset for restaurants, cafes, and catering operations.
Specifications

The detail.

Brand
Pitco
Model
PCF18 | Crisp N' Hold Crispy Food Station
Dimensions (W x D x H)
425mm x 884mm x 1097mm
Weight
79.4kg
Power
240V (Electric)
Construction
Stainless steel front, door
Holding System
Forced Hot Air
Warranty
2 Years Parts & Labour
Downloads
Spec sheet
How it works

From clicking buy to equipment arrival

Talk to a specialist →
01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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