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LAINOX
SKU TF112

LAINOX Non-stick pan (2/1GN) 12 x Ø120mm

In stock: ships within 48h
$605 ex. GST
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Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Estimated weekly payment
$7.68 / week
52 weeks
Fixed term
$399
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
LAINOX
Model
TF112
Type
Non-stick Baking/Cooking Pan
Configuration
12 x individual compartments
Compartment Diameter
Ø120mm
About this product

LAINOX Non-stick pan (2/1GN) 12 x Ø120mm

Optimize your professional kitchen's output with the LAINOX 2/1GN Non-stick pan. Designed for consistent, high-volume preparation of individual portions, this pan ensures uniform cooking and effortless food release across various culinary applications.

Key Features

  • Optimized for high-volume production with 12 individual Ø120mm compartments, ensuring precision and consistency in every serving.
  • Premium non-stick coating guarantees effortless food release, preventing sticking and simplifying post-service cleanup.
  • Standard 2/1GN sizing allows for seamless integration and compatibility with professional Gastronorm-ready ovens and combi-steamers.
  • Constructed for exceptional durability, designed to withstand the rigorous demands of a busy commercial kitchen environment.
  • Engineered and manufactured in Italy, reflecting LAINOX's commitment to superior craftsmanship and reliable performance.
Specifications

The detail.

Brand
LAINOX
Model
TF112
Type
Non-stick Baking/Cooking Pan
Configuration
12 x individual compartments
Compartment Diameter
Ø120mm
Gastronorm Size
2/1GN
Dimensions (W x D x H)
Refer to spec sheet
Weight
Refer to spec sheet
Power
Not Applicable
Origin
Italy
Warranty
Contact us for details
Spec Sheet
Download Spec Sheet (PDF)
How it works

From clicking buy to equipment arrival

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01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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