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Mecnosud
SKU DDM0220

Mecnosud Dough Divider DDM0220

In stock: ships within 48h
$12,432 ex. GST$14,800
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Estimated weekly payment
$157.79 / week
52 weeks
Fixed term
$8205
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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Free shipping
Orders $1000+
12 Months Warranty
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
Mecnosud
Model
DDM0220
Dimensions (W x D x H)
585mm x 800mm x 1693mm
Weight
230kg
Dough Capacity
5kg - 17kg
About this product

Mecnosud Dough Divider DDM0220

The Mecnosud DDM0220 Dough Divider is engineered to optimize bakery production, delivering consistent, high-volume dough division with precision and efficiency. This Italian-crafted unit is essential for operations requiring uniform dough portions and robust performance.

Key Features

  • Precise rectangular tank design for 20 uniform dough divisions.
  • Each division measures 80 x 200mm, ensuring consistent portioning.
  • Robust capacity handles dough batches from 5kg up to 17kg.
  • Automated blade ascent facilitates efficient and effortless dough division.
  • Lateral access plates provide easy cleaning and internal mechanism maintenance.
  • Ergonomic lid handle ensures secure and comfortable operation.
  • Engineered in Italy for reliability and durability in demanding commercial environments.
Specifications

The detail.

Brand
Mecnosud
Model
DDM0220
Dimensions (W x D x H)
585mm x 800mm x 1693mm
Weight
230kg
Dough Capacity
5kg - 17kg
Divisions
20 (80 x 200mm each)
Power
400V 1.5kW 3 Phase
Origin
Made in Italy
Warranty
12 Months Parts & Labour
Manufacture Code
DV20
Installation Note
Plug not supplied. Must be installed by a licensed electrician.
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How it works

From clicking buy to equipment arrival

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01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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