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Hygiplas
SKU CF403-S

Hygiplas Vinyl Blue Powder Free Gloves - Size S (Pack 100) CF403-S

In stock: ships within 48h
$8.52 ex. GST$10.90
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Delivery information
Equipment list
Quantity
You'll confirm delivery preferences in the next step.
Estimated weekly payment
$0.11 / week
52 weeks
Fixed term
$6
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
Hygiplas
Material
Vinyl (PVC)
Color
Blue
Size
Small
Quantity
Pack of 100
About this product

Hygiplas Vinyl Blue Powder Free Gloves - Size S (Pack 100) CF403-S

Ensure reliable hygiene and protection in commercial kitchens and food service operations with these Hygiplas blue vinyl disposable gloves. Designed for light-duty tasks, they provide essential safety without compromising food integrity.

Key Features

  • Powder-free vinyl construction eliminates the risk of food tainting, ideal for direct food contact.
  • Beaded cuff enhances glove strength, facilitating easy donning and removal while preventing tears.
  • Tapered wrist design ensures a secure, comfortable fit, minimizing slippage during use.
  • High-visibility blue color aids detectability in food preparation areas, crucial for contamination control.
  • Latex-free material accommodates users with latex sensitivities, broadening applicability.
  • Single-use design guarantees maximum hygiene and cross-contamination prevention.
Specifications

The detail.

Brand
Hygiplas
Material
Vinyl (PVC)
Color
Blue
Size
Small
Quantity
Pack of 100
Features
Powder-free, Beaded cuff, Tapered wrist, Latex-free
Weight
440g
Warranty
Not specified by manufacturer
How it works

From clicking buy to equipment arrival

Talk to a specialist →
01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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