Gresilva Electric 5 Compartment Vertical Grilling Station GV5

The GRESILVA® GV5 Electric Vertical Grill is a state-of-the-art cooking solution designed for professionals seeking efficiency. This innovative grill features five independent chambers, each equipped with its own grid and timer, allowing for versatile cooking of various products without cross-flavor contamination. With adjustable cooking temperatures ranging from 50°C to 300°C per chamber, the grill delivers fast, high-quality results, including perfectly barbecued chicken in just 20 minutes. Turn it on, and within a few minutes, you’re ready to start cooking.

Each grid is designed to fit three full-size flat chickens, making it ideal for high-demand environments. The lateral heat source, positioned to one side, provides abundant heat while ensuring that waste falls directly into the water bath, preventing contact with the heat source. This design minimizes flares and reduces smoke, creating a cleaner cooking environment. The water bath not only collects waste but also acts as a dual humidifier, producing juicy and tender chicken and enhancing the overall flavor and texture of your dishes. Importantly, the absence of flares means that no benzopyrenes—highly carcinogenic substances formed when organic material is charred—are produced. As a result, the grill allows for the simultaneous cooking of fish and meat without mixing flavors, ensuring distinct tastes in every dish.

The grill's design ensures exceptional flavor retention and quality, preserving taste and nutrients while promoting healthier cooking. The GRESILVA Vertical Grill line is specifically crafted to produce authentic barbecued chicken that is free from fat and carbon residues, maintaining all the flavor that customers expect. This practical and healthy cooking method utilizes 100% direct heat, providing the perfect environment for quality and taste while preserving the nutritional value of the food.

Efficient use of labor is a key feature, as the operator is freed while the food is being grilled in a perfectly controlled cooking environment. This is further complemented by a buzzer for each chamber, alerting the operator when each grid has finished cooking. The grids have independent connections and are easily removed for cleaning, enhancing convenience in daily maintenance. An automatic direct water feed via a solenoid valve timer on the water inlet makes topping off the water simple and efficient. Quick and easy daily cleaning is achieved—just wash the waste collection tray and grill racks, made simpler with the use of the washing tank. Notably, 90% of the waste fats remain in the water, preventing clogging of the ventilation ducts. Steady and consistent heat is maintained even during the busiest periods, thanks to superior insulation properties.

An in-built heated warming chamber above keeps products warm, ensuring they are ready to serve at the perfect temperature. The grill is constructed from robust AISI 304 stainless steel, featuring wheels for easy movement, and ceramic fiber insulation for enhanced energy efficiency. This focus on safety and flavor makes the GV5 a top choice for culinary professionals, enhancing culinary versatility and making it ideal for diverse menu offerings.

This machine was a gold medal winner at the International Nuremberg Awards in Germany, further showcasing that GRESILVA® has established a strong reputation among culinary professionals for delivering outstanding grilling solutions that consistently meet the highest standards of performance and reliability.

Key Features

• 5 chamber electric vertical grilling rotisseries
• The grids work independently with timers allowing the most efficient use of labour and versatility of different products within the different chambers.
• Smoke free / fat free healthy cooking
• Auto feed Water bath for humidity and waste collection
• Waste materials fall into the water without coming into contact with the heat source eliminating most smoke and fats and making it easy to clean at the end of the day. Fat and grease are redirected to a separate grease collection tray for easy collection.
• Reduction of grease and fat in exhaust hood contributing to significant savings in cleaning and kitchen exhaust maintenance. All Grease is captured by an overflow grease collection drawer for easy collection.
• Adjustable temperature - 300ºC
• Efficient use of labour as the operator is freed while the food is being grilled in a perfectly controlled cooking environment
• Easy daily cleaning and maintenance - All you need to do is wash the grid and the waste trays.
• No cross flavour cooking - Fish and meat can be cooked at the same time without mixing the flavours
• Ceramic fibre insulation
• Designed for prolonged use by professionals. Robust Stainless Steel Construction on wheels for easy movement
• Fast high-quality cooking with great results on a large range of foods including BBQ Chicken in 20 minutes
• No Smoke or Grease and easy collection of cooking fats and waste with ease.
• Heavy duty rear castors for easy movement
• Australian certified AS1668 exhaust canopy
• The grids have independent connections and are easily removed for cleaning
• Superior insulation properties ensure Low energy consumption (when the grill is working at 100%) and steady and consistent heat even during the busiest periods.
• Each compartment has its own minute timer which allows control of the cooking time of each grid separately, with a buzzer, or without turning off the grill.
• In built heated warming chamber for keeping products warm.
• Fast instant heat - Turn on, and a couple of minutes later, you’re ready to start cooking

Product Specifications

• Brand: Gresilva
• Model: GV5
• Origin: Portugal
• Plug Supplied: No
• Power Source: Electric
• Voltage: 400V or 230V (upon request)
• Power: 15600 watts
• Warranty: 2 years
• Waste Drain: Front Manual Drain Valve or Direct Rear Draining
• Water Fill: Tap Control Tank Fill
• Capacity: 15 Chickens
• Number of Grids: 5
• Grill Compartments: 5
• Width (mm): 1048
• Depth (mm): 1264
• Height (mm): 1540
• Weight: 230kg