
EKA Millennial Single Deck Bakery Pizza Stone Oven - MKF D1T
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EKA Millennial Single Deck Bakery Pizza Stone Oven - MKF D1T
Authentic stone-baked results in a compact countertop footprint, the EKA Millennial MKF D1T single-deck Bakery Pizza Oven features a refractory stone baking surface, 240mm internal chamber height, and temperatures up to 350°C - purpose-built for pizza, focaccia, and artisan breads.
Key Features
- Refractory 600 x 400 mm stone baking surface delivers authentic bottom-heat baking for pizza, focaccia and artisan bread.
- High-temperature operation from 30°C to 350°C - ideal for fast, high-heat pizza and crusty breads.
- Generous 240mm internal chamber height accommodates risen breads, deep-pan pizzas and tall products.
- Direct steam injection for crusty breads, viennoiserie and artisan baking.
- Independent top and bottom heating element control balances crust and toppings perfectly.
- Inspectionable door glass lets you monitor product progress without opening the chamber.
- Compact countertop footprint - fits on benchtops or stackable tables, no floor space required.
- Heavy-duty Italian construction designed for daily commercial baking.
The detail.
- Brand
- EKA
- Model
- MKF D1T
- Range
- Millennial Bakery
- Type
- Electric Deck Pizza/Bakery Oven
- Capacity
- Single Deck (Stone 600 x 400)
- Tray Size
- Stone 600 x 400 mm
- Rail Pitch
- Single deck (240mm internal height)
- Dimensions
- 850(W) x 980(D) x 435(H) mm
- Weight
- 65 kg
- Power
- 2.8 kW
- Current Draw
- 11.7 amps
- Voltage
- AC 220/230V (15amp plugged)
- Frequency
- 50/60 Hz
- Temperature Range
- 30 to 350°C
- Steam System
- Direct Injection
- Internal Chamber Height
- 240 mm
- Construction
- AISI Stainless Steel
- Inclusions
- 15A single-phase plug included
- Country of Manufacture
- Italy
- Warranty
- 2 Years Parts and Labour
From clicking buy to equipment arrival
Talk to a specialist →Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.