Convotherm Cxebt2020D 40 Tray Electric Combi Steamer Oven Boiler System Disappearing Door

The Convotherm Cxebt2020D Electric Combi Steamer is engineered for high-volume commercial kitchens, delivering unparalleled versatility and precision for a diverse range of culinary applications. This advanced boiler system ensures consistent, quality results across all cooking modes, optimizing workflow and operational efficiency.

Key Features

• High-Volume Capacity: Accommodates 40 x 1/1 GN or 20 x 2/1 GN trays with a 68mm shelf distance, ideal for large-scale production.
• Intuitive easyTouch Control: Features a 10" TFT HiRes glass touch display for seamless navigation and precise control over cooking processes.
• Precision Boiler Steam Generation: Generates steam externally to the cooking chamber, guaranteeing saturated steam for optimal cooking conditions and consistent results.
• Natural Smart Climate (ACS) Cooking Methods:
  • Steam Mode (30-130C): Achieves perfect steaming with guaranteed saturation for nutrient-rich dishes.
  • Combi-steam Mode (30-250C): Incorporates automatic moisture control for succulent meats and vibrant vegetables.
  • Convection Mode (30-250C): Optimized heat transfer ensures crispy, evenly browned outcomes for baking and roasting.
• Advanced Climate Management:
  • CrispTasty: Five moisture-removal settings for ideal crispness and perfect crusts.
  • BakePro: Five levels for traditional baking perfection and consistent browning.
  • HumidityPro: Five precise humidity settings to maintain food quality and prevent drying.
  • Controllable Fan: Five speed settings for uniform heat distribution and precise cooking.
• Superior Quality Management:
  • Airflow Management ensures consistent results across all trays.
  • Multi-point core temperature probe for exact internal temperature control.
  • Preheat and cool down functions optimize workflow and reduce waiting times.
• Intelligent Production Management:
  • PressGo: Automated cooking with up to 399 customizable cooking profiles for consistent quality.
  • Integrated cookbook with seven diverse categories for quick recipe access.
  • TrayTimer TrayView: Efficiently manage different dishes simultaneously with individual timing.
  • HACCP data storage for regulatory compliance and food safety tracking.
  • ecoCooking: Energy-saving function for reduced operational costs.
  • Delta-T cooking, CookHold, and Regenerate for enhanced flexibility and food holding.
• Automated Cleaning & Hygiene (ConvoClean):
  • Fully automated cleaning system with eco, regular, and express modes, saving time and labor.
  • Integrated recoil hand shower for manual cleaning tasks.
  • HygieniCare: Antibacterial surfaces and hygienic handles promote a sanitary kitchen environment.
• Connectivity & Ergonomics:
  • WiFi and Ethernet interface (LAN) for seamless integration into network systems and remote monitoring.
  • USB port integrated in the control panel for easy updates and data transfer.
  • Double glazed, right-hinged appliance door for insulation, energy efficiency, and clear visibility.
  • Door handle with safety latch and sure-shut function for secure and reliable operation.
  • Disappearing door mechanism saves valuable space in busy kitchen layouts.