$9,774.37 Off
Convotherm
SKU
CXEBD20.10
Convotherm Cxebd2010 20 Tray Electric Combi Steamer Oven Boiler System
In stock: ships within 48h
$42,355.63
ex. GST$52,130
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
Estimated weekly payment
$537.59
/ week
52 weeks
Fixed term
$27955
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.
Check Delivery:
Free shipping
Orders $1000+
2 Years Parts + Labour
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
Brand
Convotherm
Model
Cxebd2010 (CXEBD20.10)
Type
Electric Combi Steamer Oven, Boiler System
Control Type
easyDial Digital Display
Capacity
20 x GN 1/1 Trays
About this product
Convotherm Cxebd2010 20 Tray Electric Combi Steamer Oven Boiler System
The Convotherm Cxebd2010 20 Tray Electric Combi Steamer Oven is engineered for high-volume commercial kitchens demanding precision, versatility, and efficiency. This floor-standing boiler system delivers consistent, high-quality results across a wide range of cooking applications.
Key Features
- Generous Capacity: Accommodates 20 x 1/1 GN trays with a 68mm shelf distance, optimising production for large-scale operations.
- Intuitive easyDial Control: A digital display control panel allows all functions to be set on a single operating level, simplifying user interaction.
- Clear Status Indication: The TriColour indicator ring provides immediate visual feedback on the oven's operational status.
- Superior Boiler Steam Generation: High-performance boiler generates steam externally, ensuring consistent quality, preventing flavour transfer, and maintaining optimal moisture levels.
- Natural Smart Climate (ACS) Cooking Methods: Offers precise control over Steam (30-130°C), Combi-steam (30-250°C) with automatic moisture control, and Convection (30-250°C) for even heat transfer.
- Advanced Climate Management: Features Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels for traditional baking), HumidityPro (5 humidity settings), and a Controllable Fan (5 speed settings) for tailored cooking environments.
- Exceptional Quality Management: Includes Airflow Management for uniform heat distribution, BakePro technology for consistent baking, and a multi-point core temperature probe for accurate cooking and food safety.
- Efficient Production Management: Store up to 99 cooking profiles (each with up to 9 steps), HACCP data storage, regenerating function for pre-cooked meals, and preheat/cool down functions.
- Integrated Cleaning Management: ConvoClean fully automated cleaning system, including optional single-dose dispensing, and an integrated recoil hand shower for manual rinsing.
- HygieniCare Design: Features antibacterial surfaces and hygienic handles to meet stringent sanitation standards in professional environments.
- USB Port: Conveniently integrated into the control panel for easy data transfer and software updates.
- Durable & Safe Door: Double-glazed, right-hinged appliance door enhances energy efficiency and safety, equipped with a safety latch and sure-shut function.
Specifications
The detail.
- Brand
- Convotherm
- Model
- Cxebd2010 (CXEBD20.10)
- Type
- Electric Combi Steamer Oven, Boiler System
- Control Type
- easyDial Digital Display
- Capacity
- 20 x GN 1/1 Trays
- Shelf Distance
- 68mm
- Dimensions (Overall)
- 912mm (W) x 820mm (D) x 1934mm (H)
- Dimensions (Oven Only)
- 890mm (W) x 820mm (D) x 1942mm (H)
- Packed Weight
- 305kg
- Power
- Electric
- Cleaning System
- ConvoClean Automatic Cleaning System (Included)
- Core Temperature Probe
- Multi-point
- Door
- Double Glazed, Right-Hinged, Safety Latch, Sure-Shut Function
- Connectivity
- USB Port
- Optional Features
- Downloads
How it works
From clicking buy to equipment arrival
Talk to a specialist →01
Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
02
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
03
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
04
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
From operators
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
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