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Blue Seal
SKU E603

Blue Seal Evolution Series E603 600Mm Single Pan Electric Fish Fryer

In stock: ships within 48h
$5,803.98 ex. GST$7,441
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Estimated weekly payment
$73.67 / week
52 weeks
Fixed term
$3831
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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Orders $1000+
2 Years Parts + Labour
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Brand
Blue Seal Evolution Series
Model
E603
Type
Single Pan Electric Fish Fryer
Oil Capacity
30 Litres
Power
17kW
About this product

Blue Seal Evolution Series E603 600Mm Single Pan Electric Fish Fryer

The Blue Seal Evolution Series E603 electric fish fryer is engineered for high-volume commercial kitchens requiring consistent performance and durability. This unit delivers rapid heat recovery and precise temperature control, essential for producing perfectly fried products in demanding environments.

Key Features

  • Powerful 600mm single pan electric fryer design.
  • Rapid heat recovery ensures continuous high-volume frying.
  • Precise temperature control via a variable thermostat.
  • Convenient melt cycle switch for efficient oil management.
  • Enhanced safety with an over-temperature reset button.
  • Reinforced tank bash bar for extended tank life and durability.
  • Heavy-duty chrome plated legs with adjustable feet for stable positioning.
  • Vitreous enamel control panel facilitates effortless cleaning.
  • Supplied complete with three standard baskets for immediate operation.
Specifications

The detail.

Brand
Blue Seal Evolution Series
Model
E603
Type
Single Pan Electric Fish Fryer
Oil Capacity
30 Litres
Power
17kW
Width
600mm
Depth
585mm
Height
1030mm
Packed Weight
89kg
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How it works

From clicking buy to equipment arrival

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01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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