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Modular Systems
SKU B-POST/1880MM

B-POST/1880MM Four Post Set

In stock: ships within 48h
$48.96 ex. GST$72
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Delivery information
Equipment list
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Estimated weekly payment
$0.62 / week
52 weeks
Fixed term
$32
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

Check Delivery:

Free shipping
Orders $1000+
2 Years Parts Only
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Model
B-POST/1880MM
Product Type
Shelving Posts
Quantity
4-piece set
Height
1880mm
Warranty
2 Years Parts Only
About this product

B-POST/1880MM Four Post Set

The B-POST/1880MM Four Post Set provides the essential structural foundation for constructing robust and reliable shelving systems in any commercial kitchen, dry storage, or utility area. Engineered for stability and durability, these posts are critical for creating custom storage solutions tailored to your operational needs.

Key Features

  • Commercial-Grade Construction: Built to withstand the demands of busy commercial environments, ensuring long-term performance.
  • Optimized Stability: Designed to provide maximum support and stability for heavy loads, enhancing safety and organization.
  • Versatile Application: Ideal for assembling new shelving units or expanding existing systems, offering flexibility in storage design.
  • Easy Integration: Compatible with standard shelving components, allowing for straightforward assembly and customization.
  • Durable Finish: Constructed from materials chosen for their resilience and ease of maintenance.
Specifications

The detail.

Model
B-POST/1880MM
Product Type
Shelving Posts
Quantity
4-piece set
Height
1880mm
Warranty
2 Years Parts Only
How it works

From clicking buy to equipment arrival

Talk to a specialist →
01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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