$70.40 Off
Anvil
SKU
STA0002
Anvil Double Boiling Top STA0002
In stock: ships within 48h
$369.60
ex. GST$440
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
Estimated weekly payment
$4.69
/ week
52 weeks
Fixed term
$244
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.
Check Delivery:
Free shipping
Orders $1000+
12 Months Warranty
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
Model
Anvil Double Boiling Top STA0002
Brand
Anvil
Dimensions (W x D x H)
580mm x 508mm x 225mm
Plate Diameters
Small: 190mm, Large: 230mm
Weight
12kg
About this product
Anvil Double Boiling Top STA0002
The Anvil Double Boiling Top STA0002 is engineered for commercial kitchens requiring precise and efficient simmering and boiling capabilities. This robust unit delivers consistent performance for diverse culinary applications.
Key Features
- Rapid Heating: Achieves operational temperatures quickly, enhancing kitchen workflow efficiency.
- Precise Temperature Control: A six-stage heat switch offers versatile simmering and boiling options for diverse menu requirements.
- Optimized Ventilation: An integrated rear splash guard protects ventilation slots from blockages, ensuring sustained performance and longevity.
- Dual Plate Versatility: Features two hob sizes (190mm and 230mm) to accommodate a range of pot and pan dimensions.
- Robust Construction: Engineered for the rigorous demands of commercial hospitality environments.
Specifications
The detail.
- Model
- Anvil Double Boiling Top STA0002
- Brand
- Anvil
- Dimensions (W x D x H)
- 580mm x 508mm x 225mm
- Plate Diameters
- Small: 190mm, Large: 230mm
- Weight
- 12kg
- Power
- 240V, 3.2kW, 15A
- Warranty
- 12 Months
- Origin
- South Africa
- Manufacturer Code
- STA0002-ICE
- Downloads
How it works
From clicking buy to equipment arrival
Talk to a specialist →01
Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
02
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
03
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
04
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
From operators
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
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