
Waldorf Bold Rnlb8110Gec 900Mm Gas Target Top Electric Convection Oven Range Low Back
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Waldorf Bold Rnlb8110Gec 900Mm Gas Target Top Electric Convection Oven Range Low Back
The Waldorf Bold 900mm Gas Target Top Range with Electric Convection Oven provides a powerful, versatile cooking solution for high-volume commercial kitchens, combining precise gas heat with efficient electric baking. This unit is engineered for establishments demanding consistent performance and durability across diverse culinary tasks.
Key Features
- 900mm gas target top for high-output, precise cooking.
- Powerful 45MJ/hr dual-ring cast iron burner ensures even heat distribution.
- Integrated 2/1 GN electric convection oven offers versatile baking and roasting capabilities.
- Enhanced operational safety with flame failure protection and a continuous pilot burner.
- Durable drop-down oven door features robust welded frame construction.
- Effortless cleaning facilitated by a welded oven lining coated in vitreous enamel.
- Cool-touch stainless steel door handle maintains safety during operation.
- Heavy-duty reinforced control knobs are built for longevity in demanding kitchen environments.
- Adjustable feet and two additional rollers provide easy positioning and mobility.
- Designed for straightforward cleaning, installation, and serviceability.
- Waldorf Bold option available for a distinctive aesthetic, with custom colour options to match kitchen decor.
The detail.
- Brand
- Waldorf
- Model
- RNLB8110GEC
- Type
- Gas Target Top Range with Electric Convection Oven (Low Back)
- Top Burner
- 45MJ/hr Dual-Ring Cast Iron Burner
- Oven Type
- 2/1 GN Electric Convection Oven
- Width
- 900mm
- Depth
- 805mm
- Height
- 970mm
- Packed Weight
- 340kg
- Packed Volume
- 1.03m³
- Power
- Gas (Top), Electric (Oven)
- Safety Features
- Flame Failure Protection, Continuous Pilot Burner
- Construction
- Heavy-duty cast iron top, welded oven lining with vitreous enamel, stainless steel door handle, reinforced control knobs.
- Mobility
- Adjustable feet, 2 rollers
- Downloads
From clicking buy to equipment arrival
Talk to a specialist →Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.