
Waldorf 800 Series Ch8600G Cb 600Mm Gas Chargrill Cabinet Base
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Waldorf 800 Series Ch8600G Cb 600Mm Gas Chargrill Cabinet Base
The Waldorf 800 Series 600mm Gas Chargrill with Cabinet Base delivers robust grilling performance combined with practical storage, making it an essential appliance for high-volume commercial kitchens. This unit is engineered for durability and efficiency, providing consistent results for a variety of grilled items.
Key Features
- Integrated Design: A 600mm gas chargrill mounted on a cabinet base, optimizing kitchen space by combining cooking and storage functionalities.
- High-Performance Burners: Equipped with two 33MJ/hr stainless steel burners, ensuring rapid heat-up and even heat distribution across the grilling surface for superior cooking.
- Reversible Heavy-Duty Grates: Durable, versatile top grates designed for longevity and adaptable grilling techniques, capable of withstanding rigorous commercial use.
- Advanced Flare Reduction System: Features an inclined grate position and unique fin design to significantly minimize flare-ups, while efficiently directing grease into a front collection channel.
- Enhanced Safety Protocols: Each burner includes full pilot and flame failure protection, ensuring operational safety and compliance with commercial kitchen standards.
- Streamlined Cleaning: Designed with lift-out radiants, burners, and grease tray baffles for straightforward disassembly, simplifying routine cleaning and maintenance.
- Durable Control Knobs: Heavy-duty, heat-resistant reinforced control knobs provide precise temperature management and exceptional resilience in demanding kitchen environments.
- User-Centric Engineering: Optimized for ease of cleaning, installation, and servicing, reducing downtime and maximizing kitchen productivity.
The detail.
- Brand
- Waldorf
- Model
- CH8600G-CB
- Type
- Gas Chargrill with Cabinet Base
- Burners
- 2 x Stainless Steel
- Total Energy
- 66 MJ/Hr
- Dimensions (W x D x H)
- 600mm x 805mm x 1130mm
- Packed Weight
- 189kg
- Downloads
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What chefs and owners have to say
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