
Turbofan E23M32C Half Size Tray Manual Electric Convection Ovens Double Stacked Castor Base
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Turbofan E23M32C Half Size Tray Manual Electric Convection Ovens Double Stacked Castor Base
Optimize your kitchen's baking and roasting capabilities with the Turbofan E23M32C double-stacked convection oven system. This robust unit provides independent, high-performance cooking zones, ideal for busy restaurants and cafes requiring versatile and efficient production.
Key Features
- Two independent convection ovens, double stacked for maximum kitchen efficiency.
- Each oven offers a generous capacity for half size sheet pans and GN 2/3 trays.
- Optimised 85mm tray spacing for excellent air circulation and even cooking.
- Bi-directional fan in each oven for consistent heat distribution and superior results.
- Clear Power ON control panel indicator for operational status at a glance.
- Precise mechanical thermostat for accurate temperature control.
- Heating ON control panel indicator for monitoring cooking cycles.
- Integrated manual 60-minute timer for precise cooking control.
- Time-up control panel indicator and buzzer to alert staff when cooking is complete.
- Enhanced safety with an over-temperature cut-out mechanism.
- Convenient single-phase electrical connection for straightforward installation.
- Mounted on a sturdy castor base stand for easy mobility and kitchen reconfigurations.
The detail.
- Brand
- Turbofan
- Model
- E23M32C (Two E23M3 Ovens)
- SKU
- E23M3/2C
- Configuration
- Two E23M3 Convection ovens double stacked with castor base stand
- Overall Dimensions (W x D x H)
- 610mm x 642mm x 1653mm
- Oven Capacity (Each)
- 3 x 460mm x 330mm half size sheet pans or 3 x GN 2/3 trays
- Temperature Range
- 50°C to 260°C
- Timer
- Manual 60-minute
- Power
- Single-phase electrical connection
- Overall Volume
- Oven Volume
- 2 x 0.34 m³
- Stand Volume
- 1 x 0.08 m³
- Packed Weight
- Oven Weight
- 2 x 54.6 kg
- Stand Weight
- 1 x 18 kg
- Downloads
From clicking buy to equipment arrival
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Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.