
Turbofan E23M32 Half Size Tray Manual Electric Convection Ovens Double Stacked
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Turbofan E23M32 Half Size Tray Manual Electric Convection Ovens Double Stacked
The Turbofan E23M32 double-stacked convection oven system delivers high-capacity, versatile baking and roasting capabilities essential for demanding commercial kitchens. This configuration maximizes output and operational flexibility within a compact footprint.
Key Features
- Dual oven configuration: Two independent 3-tray ovens for maximum versatility.
- Capacity: Each oven accommodates 3 half-size sheet pans (460mm x 330mm) or 3 GN 2/3 trays, providing a total capacity of six pans/trays.
- Optimal Airflow: 85mm tray spacing ensures efficient heat circulation and cooking flexibility.
- Even Cooking: Bi-directional fan system guarantees consistent heat distribution and uniform results.
- Precise Control: Mechanical thermostat offers a temperature range of 50-260C.
- Operational Clarity: Power ON and Heating ON control panel indicators for clear status monitoring.
- Accurate Timing: Manual 60-minute timer with an audible buzzer and time-up indicator.
- Enhanced Safety: Integrated over temperature safety cut-out.
- Simple Installation: Single phase electrical connection for straightforward setup.
- Robust Design: Built upon the reliable E23M3 convection oven model, double-stacked for superior capacity.
The detail.
- Brand
- Turbofan
- Model
- E23M32 (E23M3/2)
- Configuration
- 2 x E23M3 Convection Ovens double stacked with adjustable feet base stand
- Overall Dimensions (W x D x H)
- 610mm x 643mm x 1571mm
- Oven Capacity (Per Oven)
- 3 x 460mm x 330mm half-size sheet pans OR 3 x GN 2/3 trays
- Total Capacity
- 6 x half-size sheet pans OR 6 x GN 2/3 trays
- Tray Spacing
- 85mm
- Temperature Range
- 50-260C
- Timer
- Manual 60-minute
- Fan
- Bi-directional
- Electrical Connection
- Single phase
- Safety Features
- Over temperature safety cut-out
- Total Packed Weight (Approx.)
- 124.2 kg (2 x 54.6 kg ovens + 1 x 15 kg stand)
- Downloads
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Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.