
Turbofan E23D32C Half Size Tray Digital Electric Convection Ovens Double Stacked Stainless
Check Delivery:
Turbofan E23D32C Half Size Tray Digital Electric Convection Ovens Double Stacked Stainless
The Turbofan E23D32C double-stacked convection oven system provides a high-capacity, space-efficient solution for commercial kitchens requiring precise and consistent baking or roasting.
Engineered for demanding environments, this unit delivers reliable performance and exceptional results across a wide range of menu items.
Key Features
- Generous Capacity: Each oven accommodates 3 x 460mm x 330mm (18" x 13") half-size sheet pans or 3 x GN 2/3 pans, enabling high-volume production across two independent cooking zones.
- Efficient Double Stack: Two E23D3 ovens are factory-stacked on a castor base stand to optimize kitchen footprint while doubling cooking capacity.
- Optimal Tray Spacing: 85mm tray spacing allows for versatile cooking applications and ensures even air circulation around products.
- Precise Digital Control: Intuitive digital display with dedicated Time and Temperature controls ensures accurate and repeatable cooking cycles.
- Advanced Programming: Features 20 programmable recipes, each with up to 3 cooking stages and stage-end alarms, for consistent results and streamlined operation.
- Uniform Cooking: A bi-directional reversing fan system within each oven guarantees even heat distribution and consistent cooking across all trays.
- Enhanced Safety: Safe-Touch vented drop-down door minimizes exterior heat, complemented by a Stay-Cool door handle for comfortable and secure operation.
The detail.
- Brand
- Turbofan
- Model
- E23D32C (2 x E23D3 Convection ovens double stacked with castor base stand)
- SKU
- E23D3/2C
- Overall Dimensions (W x D x H)
- 610mm x 642mm x 1653mm
- Internal Capacity (per oven)
- 3 x 460mm x 330mm (18" x 13") half-size sheet pan or 3 x GN 2/3 pan capacity
- Tray Spacing
- 85mm
- Heating Power (per oven)
- 2.8kW
- Total Packed Weight
- 127.2 kg (Ovens = 2 x 54.6 kg, Stand = 1 x 18 kg)
- Downloads
From clicking buy to equipment arrival
Talk to a specialist →Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.