$672.98 Off
Turbofan
SKU
E22M3
Turbofan E22M3 Half Size Tray Manual Electric Convection Oven
In stock: ships within 48h
$2,386.02
ex. GST$3,059
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
Estimated weekly payment
$30.28
/ week
52 weeks
Fixed term
$1575
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.
Check Delivery:
Free shipping
Orders $1000+
2 Years Parts + Labour
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
Brand
Turbofan
Model
E22M3
Type
Convection Oven
Control
Manual
Rack Capacity
3
About this product
Turbofan E22M3 Half Size Tray Manual Electric Convection Oven
The Turbofan E22M3 Half Size Convection Oven delivers consistent, high-quality baking and roasting for commercial kitchens with limited space. It is an essential appliance for cafes, small restaurants, and bakeries requiring reliable performance for half-size trays.
Key Features
- Accommodates 3 x 460mm x 330mm half size sheet pans
- Also compatible with 3 x GN 2/3 trays
- 70 mm tray spacing for versatile cooking applications
- Single direction low-velocity fan ensures uniform heat distribution
- Intuitive control panel with Power ON and Heating ON indicators
- Mechanical thermostat provides precise temperature control from 50-260°C
- Manual 60-minute timer with time-up indicator and audible buzzer
- Single phase electrical connection for straightforward installation
Specifications
The detail.
- Brand
- Turbofan
- Model
- E22M3
- Type
- Convection Oven
- Control
- Manual
- Rack Capacity
- 3
- Tray Compatibility
- 3 x 460mm x 330mm half size sheet pans, 3 x GN 2/3 trays
- Tray Spacing
- 70 mm
- Temperature Range
- 50-260°C
- Timer
- 60-minute manual
- Fan Type
- Single direction, low-velocity
- Power Type
- Electric, Single Phase
- Dimensions
- W 610mm x D 608mm x H 552mm
- Packed Volume
- 0.34m³
- Packed Weight
- 48kg
- Downloads
How it works
From clicking buy to equipment arrival
Talk to a specialist →01
Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
02
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
03
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
04
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
From operators
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
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