Thermaster Three Door Cold Bench Salad Station 6x1/1 GN Pans PG210FA-XB
Ex.GST
Thermaster Three Door Cold Bench Salad Station 6x1/1 GN Pans PG210FA-XB is backordered and will ship as soon as it is back in stock.
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- Work with a team that will take the time to understand your business and ensure that you're getting the right equipment.
- We assign you a dedicated sales rep so that you have a direct contact during the duration of your purchase or project.
- We help you stay on top of things with the occasional check in to make sure your equipment is functioning as it should.
- Got a problem? Talk to your dedicated sales rep about a challenge you may have and we will help you work towards a solution.
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Description
Description
The Thermaster Three Door Cold Bench Salad Station is engineered for demanding commercial kitchens, providing efficient cold storage, flexible ingredient presentation, and a dedicated preparation area. This robust unit streamlines your workflow, ensuring ingredients remain fresh and accessible for busy service periods.
Key Features
- Accommodates 6 x 1/1 GN pans for versatile ingredient storage and display.
- Generous 1000L gross volume provides ample internal storage capacity.
- Maintains a consistent temperature range of 1 to 5°C for optimal food preservation.
- Designed to operate efficiently in ambient conditions up to 38°C with 50% relative humidity.
- Robust all stainless steel construction ensures hygiene, durability, and a professional aesthetic.
- Streamlined design facilitates effortless cleaning and maintenance.
- Automatic defrost system with a dedicated control button for convenient operation.
- Advanced "blown well" cross-flow fan cooling system ensures uniform temperature distribution across all GN pans.
- Service-friendly cassette cooling system allows for straightforward maintenance and repair.
- Includes a durable 220mm deep PE chopping board, integrated for convenient food preparation.
- Automatic condensation evaporation system eliminates the need for manual drainage.
- Robust hinge cabinet doors provide secure and easy access to the refrigerated storage compartments.
- Each refrigerated cabinet section includes an adjustable storage shelf for organised capacity.
- Precise digital temperature controls and a clear read-out display for accurate monitoring.
- Equipped with heavy-duty castors for easy mobility and positioning within your kitchen.
- Transparent sliding doors for the top section offer clear visibility and easy access to ingredients.
- Integrated, removable stainless steel drip tray located under the GN pans simplifies cleanup of spills.
- Accommodates GN pans up to 150mm deep.
Product Specifications
- Model: Thermaster Three Door Cold Bench Salad Station 6x1/1 GN Pans PG210FA-XB
- Brand: Thermaster
- Dimensions: 2140.0mm W x 790mm D x 845mm H
- Capacity: 6 x 1/1 GN Pans (top well)
- Gross Volume: 1000L
- Temperature Range: 1 to 5°C
- Ambient Rating: 38°C / 50% Rh
- Construction: All Stainless Steel
- Cooling System: "Blown Well" Cross-flow fan cooling, Cassette system
- Defrost: Auto defrost with separate control button
- Chopping Board: 220mm deep PE (included)
- Condensation: Automatic evaporation
- Controls: Digital temperature controls & read-out
- Mobility: Castors included
Important Operational Notes
- GN Pans are not included. For optimal performance, pans and dividers must be fitted at all times.
- This unit's cold tops function as holding units; all products must be pre-chilled to less than 5°C before filling the top section.
Warranty
- 2 Years Parts and Labour + 2 Years Parts Only Warranty with Product Registration
Free Shipping Terms & Conditions
Free Shipping Terms & Conditions
Delivery Eligibility and Charges
Free curbside delivery is offered in specified metro areas for eligible orders over $200 ex GST. Please note that additional charges may apply for items that are large, heavy, or bulky. Free curbside delivery means that items are delivered to your door but are not installed or carried into place.
Delivery Schedule and GST Information
Deliveries occur on weekdays between 9am and 5pm, and all prices are exclusive of GST.
Freight Times and Delay Liability
Freight times are provided as estimates only, and Whisk Hospitality cannot be held responsible for any delays.
Age Verification for Restricted Items
For age-restricted items, an age verification process is required, which may cause a slight delay in dispatch.
Stock Availability and Backorders
Orders are based on current stock availability. Items on backorder will be shipped together once they become available.
Multiple Shipments
In some cases, orders may be split into multiple shipments from different locations, without any additional shipping charges to the customer.
Refunds & Returns
Refunds & Returns
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at contact@whiskhospitality.com.au
If your return is accepted, instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at contact@whiskhospitality.com.au
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods & custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Sale Items & Gift Cards
Unfortunately, we cannot accept returns on sale items or gift cards.
Restocking Fees & Charges
Please note Whisk Hospitality may charge a restocking fee of 20% and any associated shipping of the item is at the buyers expense.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method within 10 business days.
Please remember it can take some time for your bank or credit card company to process and post the refund too.
If more than 15 business days have passed since we’ve approved your return, please contact us at contact@whiskhospitality.com.au
Warranty Information
Warranty Information
Warranty Coverage
Our products are covered solely by the manufacturer's warranty provided by the product’s manufacturer. Whisk Hospitality does not offer or administer any warranty services. The manufacturer's warranty may range between 12 and 24 months from the date of purchase, depending on the specific product, and select products may include an additional 2-year warranty covering parts only.
Scope of Manufacturer's Warranty
The manufacturer's warranty covers defects in materials and workmanship under normal use.
Warranty service, as provided by the manufacturer, may include repair or replacement of defective parts.
Exclusions
The manufacturer's warranty does not cover:
Damage resulting from misuse, abuse, accident, unauthorized modifications or repairs, neglect, or improper maintenance.
Consumable components subject to normal wear and tear, such as batteries or fuses.
Cosmetic damage that does not affect the product's functionality.
Damages caused by external factors, including natural disasters or improper installation.
Warranty Claims
For warranty claims, please contact the product’s manufacturer directly. You will need to provide proof of purchase and a detailed description of the issue. Although Whisk Hospitality does not handle warranty claims, we are happy to point you in the right direction by providing the manufacturer's contact details upon request.
Customer Responsibilities
Use the product in accordance with the provided instructions and guidelines.
Retain your original purchase receipt, as it is required to process any warranty claim with the manufacturer.
Follow any specific instructions provided by the manufacturer during the claim process.
Limitation of Liability
Whisk Hospitality is not liable for any warranty claims or issues relating to the product. All warranty service, including the repair or replacement of defective parts, is solely the responsibility of the manufacturer. Under no circumstances shall Whisk Hospitality be liable for any incidental or consequential damages arising from the use or inability to use the product.
Modifications to These Terms
Whisk Hospitality reserves the right to update these Warranty Terms and Conditions at any time. Such changes will not affect warranty claims for products purchased prior to any modifications. Please note that any warranty service remains the responsibility of the manufacturer.
Governing Law
These terms are governed by and construed in accordance with the laws of Australia, including the Australian Consumer Law. Any disputes arising from these terms shall be subject to the exclusive jurisdiction of the courts in Australia.
Acceptance of Terms
By purchasing and using this product, you acknowledge that you have read, understood, and agree to these Warranty Terms and Conditions, and that any warranty service is provided directly by the manufacturer.
Payment methods
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