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Sammic
SKU 2059752

Sammic HUB w PERFORATED BLADES 2059752

In stock: ships within 48h
$393.60 ex. GST$410
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Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
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Estimated weekly payment
$5.0 / week
52 weeks
Fixed term
$260
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.

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Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
1300 012 479
Product Name
Sammic HUB with Perforated Blades
Brand
Sammic
Model Number
2059752
Dimensions (W x D x H)
62mm x 185mm x 124mm
Weight
0.35 kg
About this product

Sammic HUB w PERFORATED BLADES 2059752

Optimize your Sammic food processor's capabilities for delicate preparations. The Sammic HUB with Perforated Blades is engineered for efficiently whipping egg whites and emulsifying smooth sauces, essential for high-volume commercial kitchens.

Key Features

  • Precision Perforated Blades: Specifically designed for optimal aeration and emulsification, ideal for consistent egg whites, delicate mousses, and perfectly smooth sauces.
  • Enhanced Versatility: Expands the functional range of your existing Sammic food processor, allowing for a broader spectrum of culinary applications.
  • Robust Construction: Manufactured by Sammic, ensuring commercial-grade durability and reliable performance in demanding kitchen environments.
  • Seamless Integration: Compatible with a range of Sammic models including CA-21, CA-2V, CK-241, CK-24V, K-41, and KE-4V.
Specifications

The detail.

Product Name
Sammic HUB with Perforated Blades
Brand
Sammic
Model Number
2059752
Dimensions (W x D x H)
62mm x 185mm x 124mm
Weight
0.35 kg
Origin
Spain
Power
Not applicable (Accessory)
Features
HUB with perforated blades for preparing egg whites, sauces, etc.
Compatibility
Fits CA-21, CA-2V, CK-241, CK-24V, K-41, KE-4V
Warranty
Not specified
Downloads
Spec Sheet
How it works

From clicking buy to equipment arrival

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01

Choose how to buy

Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.

02

Confirmation + ETA

You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.

03

Dispatch from warehouse

In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.

04

Follow up

Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.

From operators

What chefs and owners have to say

I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
M Michael C.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
T Tracy O.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
C C H.
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