$27.90 Off
Yasaki
SKU
SA006
SA006 - 6mm Slicer Metal - Two Blade
In stock: ships within 48h
$158.10
ex. GST$186
How do you want to buy?
Quoted price is typically 5–12% lower than list.
We negotiate freight, install & package deals (oven + display + bench).
Estimated weekly payment
$2.01
/ week
52 weeks
Fixed term
$104
Total
5.5%
Monthly rental rate
Indicative only. Subject to credit approval.
Check Delivery:
Free shipping
Orders $1000+
Contact Us
Manufacturer
30-day returns
On faulty goods
Talk to a specialist before you buy
George · Cooking equipment lead · 8+ yrs
Model
SA006
Slice Thickness
6mm
Blade Configuration
Two Blade System
Construction Material
Metal
Operation
Manual
About this product
SA006 - 6mm Slicer Metal - Two Blade
Achieve consistent, uniform slicing for high-volume food preparation with the SA006 6mm Metal Slicer. Engineered for commercial kitchens, this robust tool ensures precision and efficiency in every cut.
Key Features
- Precision 6mm Slicing: Delivers perfectly uniform 6mm slices, ideal for consistent portion control and presentation.
- Durable Metal Construction: Built from high-grade metal to withstand the rigors of continuous commercial use, ensuring longevity and reliability.
- Dual Blade System: Features two blades for enhanced efficiency, allowing for faster processing and increased output.
- Optimized for Commercial Use: Designed to meet the demands of busy restaurants, cafes, and catering operations.
- Easy to Clean: Simplifies maintenance, promoting hygiene and operational efficiency in a professional kitchen environment.
Specifications
The detail.
- Model
- SA006
- Slice Thickness
- 6mm
- Blade Configuration
- Two Blade System
- Construction Material
- Metal
- Operation
- Manual
- Dimensions
- Not specified
- Weight
- Not specified
- Power
- Not applicable (manual operation)
- Country of Origin
- Not specified
- Warranty
- Not specified
- Downloads
- Not available
How it works
From clicking buy to equipment arrival
Talk to a specialist →01
Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
02
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
03
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
04
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
From operators
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.
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