
Mecnosud Bakery Spiral Mixer SMM1130
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Mecnosud Bakery Spiral Mixer SMM1130
The Mecnosud SMM1130 Spiral Mixer is engineered for high-volume commercial bakeries and pizzerias, delivering consistent, professional-grade dough with precision and efficiency for demanding operations.
Key Features
- High-Capacity Dough Production: Optimizes workflow for large batches, capable of mixing substantial quantities of flour for finished dough.
- Optimized Mixing Control: Features independent dual motors for the spiral hook and bowl, ensuring powerful and precise mixing across various dough consistencies.
- Automated Consistency: Equipped with dual automatic timers to program mixing cycles, guaranteeing consistent dough quality with minimal operator intervention.
- Versatile Dough Handling: Offers two mixing speeds to accommodate a wide range of dough types, from stiff to highly hydrated.
- Enhanced Usability & Safety: Includes pulse rotation and a reversible bowl for effortless dough unloading and increased operational flexibility. A robust stainless steel safety guard and head plate cover ensure operator safety and hygiene.
- Durable Italian Construction: Built in Italy with high-grade stainless steel components for enduring reliability and easy cleaning in demanding commercial environments.
The detail.
- Brand
- Mecnosud
- Model
- SMM1130
- Origin
- Italy
- Dimensions
- 830mm W x 1355mm D x 1460mm H
- Weight
- 580kg
- Flour Capacity
- 80kg
- Finished Dough Capacity
- 130kg
- Bowl Capacity
- 200L
- Power
- 400V, 3 Phase; Spiral Motor 3/5.2kW (2-speed), Bowl Motor 0.75kW
- Features
- Dual Motors, Dual Automatic Timers, Pulse Bowl Rotation, Reversible Bowl, 2 Mixing Speeds, Stainless Steel Safety Guard, Stainless Steel Head Plate Cover
- Dough Suitability
- Suitable for dough with 48% hydration or more; minimum 50% water to flour ratio required.
- Warranty
- 2 Years Parts and Labour (Double Gold Star Warranty)
- Installation Note
- Plug not supplied. Must be installed by a licensed electrician.
- Downloads
- SMM1130 Brochure (PDF)
From clicking buy to equipment arrival
Talk to a specialist →Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.
What chefs and owners have to say
I called them about some equipment they called me back within ten minutes. They had it in store in 3 days . I had tried 3 other companies they seemed like the only one interested in making a sale. They call me once it was ordered from the supplier then they called me once it arrived in their shop. I run a bakery and buy a bit off equipment from time to time, these guys are my new go to . Congrats to them for getting the basics perfect.
A really great company to deal with right from start to finish. Very quick response time and delivery time. The service from these guys is one of the best experiences for a long time as I felt like a priority and not juat a number. Great work guys. Would highly recommend this company to anyone im the hospitality industry. Also the price for freight and the products was sone of the best on the market. 10/10 from me. Very happy customer.
These guys are 5 Star in their approach to customer service. I could not fault them in any aspect of what they offer. Attention to detail, follow up, and their after sales service is absolutely immaculate. If you’re looking for an easy streamline company that has customer satisfaction as their main priority, then you can’t go wrong with Whisk. I look forward to a long and professional relationship with this company. You just don’t find this quality of service anymore. Well done and best wishes in the growth of your company. Not that you’ll need it.