Sous-Vide Range
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Capacity: 56L
Temperature Range: 5°C – 95°C
Accuracy: within 0.01°C
Bluetooth Connectivity
Submergible Dimensions: 117 x 110 x 147mm
Loading: 2000W
Commercial high-precision sous-vide cooker
Cutting-edge features that allows interchange of important data to improve the chef’s experience and provide effective HACCP control via Bluetooth connectivity
Light weight and portable
Designed by chefs for chefs
Robust construction for a commercial quality performance
Streamlines kitchen processes
Requires very little hands-on time
Reduces waste with easy portion control
Digital display screen shows all information at a glance
Chef can lock in 20 recipes to eliminate user error with unskilled staff
Delayed start option means water can be set to heat before start time and be ready when you walk in
Sous-Vide Range
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