Sous-Vide Accessories
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Temp Range: 5°C – 95°C
Length: 80mm
To be used in conjunction with probe foam seal to retrieve and record internal temperatures of items within the sous-vide bath
All results are logged and can be exported to your printer or smart device for HACCP control
Accurate to 0.01°C of a degree
Additional Smartvide X functionality: Probe Activated Cycle Start
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