PALUX Touch ‘n’ Steam 1011 QL Comfort

About PALUX

PALUX AG, founded in 1929 as a family business, is today one of the world's leading manufacturers of professional kitchen technology ‘made in Germany’. The PALUX headquarter is located at Bad Mergentheim in Baden-Württemberg. We develop, produce and sell tailor-made and user-friendly products starting with Combi-Steamers to Ranges and Complete Kitchens.

Features:

• Standard output unit (16.4 kW)
• 11x 1/1 GN tray capacity
• Flexibility for GN 1/1 lengthwise (11 trays) or crosswise (22 trays) position
  
  
• 4-in-1 tray inserts „ suits 4 different tray sizes:
• GN 1/1 (325 × 530 mm)
• GN 1/2 (650 × 530 mm)
• Maxinorm (530 × 570 mm)
• Bakery Norm (400 × 600 mm)
  
  
• 4 basic cooking modes:
• Steaming 30–130 °C; intelligent, 100% perfect steam saturation
• Convection 30–250 °C; product moisture content controllable
• Combi-steaming 30–250 °C; moisture input controllable
• Regeneration 125 °C at 25% moisture; cook and reheat food to perfection at the tap of a finger
  
  
• + 9 pre-set cooking modes:
• Grilling 235 °C convection and 10% residual moisture
• Roasting 160 °C convection and 10% residual moisture with core temperature monitor
• Braising 130 °C combi-steaming and 30% moisture input
• Defrosting 40 °C combi-steaming and 60% moisture input
• Gratinating 250 °C combi-steaming and 10% moisture input
• Regeneration 125 °C combi-steaming and 25% moisture input
• Steaming 100 °C steaming
• Poaching 90 °C steaming
• Gentle steaming 80 °C steaming
• Comfort version programs:
• Delta-T cooking gentle cooking of meat or soups with a defined temperature gradient
• Night cooking low-temperature cooking method with ‘hold’ function
• Sous-vide cooking cooking in a vacuum pouch with a core temperature sensor
• Gentle cook low-temperature cooking process with end criterion
• Rack times separate time settings for each level in the cooking chamber
• SmartCooking intelligent cooking method that is touch-activated, using photos
• Cookbook save up to 200 cooking methods with photos
• Baking moisture input in ml, ventilation flap control, up to 3 motor shutdown times
• TFT coloured Touch screen control panel
• Digital display of temperature, humidity and time
• Automatic cleaning system
• Retractable hose
• Multi-point core temperature sensor
• Stainless steel finish
• Timer function
• Auto-reverse; programmable 5 speed fan
• Panoramic door with 3-ply glazing
• Integrated steam elimination
• USB Port
• Heat E Heat Exchanger (15% savings on running costs)
• CombiStep cooking steps: 20
• Temp-Active (preheating and/or cooling of the cooking chamber by using residual heat)
• E/2 energy saving function
• Active climate (active moistening and dehumidification of the cooking chamber interior)
• Automatic-Quantity-Adjustment (AQA)
• Safety Steam Extraction (SDA)
• HACCP data recording
• Door opens to RHS

OPTIONAL:

• Oven Stand (various)
• Door opens to LHS
• Heat Exchanger
• Condensation Hood (height only 170 mm)
• Banqueting System (40 plates ø 32 cm)
• Combi-Duo-Station (611 QL on top of 1011 QL, supported by custom substructure)

MODEL: TNS 1011 QL Comfort
DEPTH: 795mm
WIDTH: 980mm
HEIGHT: 1120mm
WEIGHT: 166kg
POWER: 3 Phase / 16.4 kW

View user manual here