{"product_id":"zanolli-tae101sl-combi-teorema-baking-tower-10-tray-convection-2-tray-single-deck-oven-mobile-stand-tae101sl","title":"Zanolli TAE101SL Combi Teorema Baking Tower -10-Tray Convection | 2-Tray Single Deck Oven | Mobile stand","description":"\u003cp\u003eThe TAE101SL Combi Teorema Anemos brings together Zanolli's rich heritage in baking and pastry, offering a versatile and standalone solution for modern kitchens. This innovative machine seamlessly merges the functionalities of the Teorema Ànemos convection oven and the Teorema Polis deck oven, providing an exceptional balance of quality, versatility, and productivity in one compact unit.\u003c\/p\u003e\n\n\u003cp\u003eThis bakery combination features a fully equipped 10-tray touch pastry combi oven alongside a single deck Teorema Polis 2S \/ MC18 pastry deck oven, all mounted on a convenient Mobile stand. Despite its compact footprint, the TAE101SL is fully capable of meeting all your bakery and pastry requirements.\u003c\/p\u003e\n\n\u003cp\u003eStarting with the Zanolli Anemos 10E\/MC TOUCH Professional Convection Oven, it serves as a high-performance solution for modern pastry and bakery kitchens. With a generous 10-tray capacity (400 x 600 mm) and 80 mm tray spacing, it can handle a wide array of products. The robust bi-directional fan system ensures consistent heat distribution, while advanced steam cooking capabilities allow for fully adjustable humidity levels from 10% to 100%. Its convection, combination, steam, and probe cooking modes provide versatile culinary options.\u003c\/p\u003e\n\n\u003cp\u003eThe oven features a precise core probe for monitoring internal temperatures, ensuring perfect cooking results every time. An intuitive touch panel consolidates controls into a single interface and supports up to 147 programmable recipes, including 72 pre-set and 75 user-stored options. Timed pan extraction and insertion functions allow for efficient management of multiple dishes, enhancing workflow in busy environments.\u003c\/p\u003e\n\n\u003cp\u003eAdditionally, the 10E\/MC TOUCH includes a digital steam exhaust regulation feature for precise control over steam levels, along with customizable preheating phases to accommodate different load capacities. The automatic self-cleaning system simplifies maintenance, offering quick rinse and thorough wash cycles, while the chamber cooling function facilitates easy transitions between cooking processes.\u003c\/p\u003e\n\n\u003cp\u003eMounted directly underneath is a single deck Polis 2S MC\/18 bakery deck oven, a pinnacle of baking technology reflecting over 70 years of expertise. This double-deck oven accommodates 2 x 600 x 400 mm baking trays in each chmaber and utilizes a thick refractory stone deck for superior heat retention and even cooking performance.\u003c\/p\u003e\n\n\u003cp\u003eThe control panel of the Teorema Polis offers 20 programmable cooking programs with customizable settings, including temperature adjustments from 0 to 400 °C and optional steam injection control. Its advanced pre-heating functionality, configurable in both slow and fast modes, ensures the oven is ready for use in a timely manner. The economy mode helps reduce energy consumption while maintaining optimal baking conditions.\u003c\/p\u003e\n\n\u003cp\u003eAdditionally, the Teorema Polis features a robust construction entirely from stainless steel, ensuring durability and a modern aesthetic. The insulated, heavy-duty door is gasket-free and spring-free, promoting minimal heat loss during high-volume baking. Dual top and bottom temperature probes provide precise control over baking conditions, enabling independent adjustment of heating intensity for both top elements and the bottom bedplate.\u003c\/p\u003e\n\n\u003cp\u003eFor enhanced functionality, the oven includes a manual exhaust valve for humidity management, LED lamp chamber lighting for excellent visibility, and a fully washable baking chamber with removable rails for easy cleaning. The optional steel embossed base can improve air circulation beneath the pan, optimizing tray cooking and ensuring superior baking results.\u003c\/p\u003e\n\n\u003cp\u003eBoth modules are conveniently mounted on aheavy duty mobile stand, ensuring efficiency and ease of use in busy kitchen environments. The Zanolli Combi Teorema Anemos Combination unit reflects over 70 years of experience invested in technology, people, and research. With a focus on innovation and reliability, this combination is a testament to Zanolli's commitment to excellence in the baking industry.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eCombi Teorema Anemos: This innovative unit combines the Teorema Ànemos convection oven and single Deck Polis 2S\/MC 18, featuring a 10-tray touch pastry combi oven and a mobile stand base, all in a compact design for quality, versatility, and productivity.\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: A 2-tray (600 x 400) modular unit offering high-performance baking for pizzas, breads, and pastries. Its design allows for efficient use of space with trays fitting one after another.\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: The durable, stainless steel door is maintenance-free with a gasket-less, spring-less design and double-walled insulation to reduce heat loss. It features reinforced double glass-ceramic fireproof windows for safety and visibility\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: The sealed, vented chamber features removable rails for easy cleaning, a manual exhaust valve for humidity control, and energy-efficient LED lighting for lasting illumination.\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: Armored stainless steel heating elements minimize heat loss from frequent door openings. High-powered elements at the door ensure consistent baking temperatures and performance.\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: Thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: The control panel offers 20 cooking modes, adjustable temperature (0-400°C), steam injection, two start timers, pre-heating, a completion alert, Economy mode, and a 45-minute auto-cleaning function.\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: Dual top and bottom probes ensure accurate temperature regulation. Independent heating control (0-9) for top and bottom elements allows precise heat distribution for consistent, high-quality baking.\u003c\/li\u003e\n    \u003cli\u003eTeorema Polis Deck Oven: Optional steam generators provide high-quality steam for versatile baking. Once installed, steam can be controlled via the main panel, programmed into baking cycles, or manually injected as needed.\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: This oven has a double tempered glass door for better heat retention, easy-to-clean outer glass, and energy-efficient LED lighting. It accommodates up to 6 trays (400 x 600 mm) with 80 mm spacing, perfect for high bakery product\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: The bi-directional fan system uses dual fans to ensure uniform airflow, reversing every 100 seconds for even baking. It also has adjustable 2-speed fan regulation for optimal convection efficiency, suitable for sensitive baking\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: Fully adjustable steam intensity levels from 10% to 100% are complemented by digital steam exhaust regulation, ensuring precise control of steam and chamber humidity.\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: The oven offers various cooking modes—convection, combination, steam, core probe, and Delta T—each with stages for customized baking, allowing chefs to fine-tune parameters for optimal results.\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: Special modes like customizable preheat, regeneration, leavening, and quick cool down optimize heating, reheating, fermentation control, and rapid cooling, enhancing kitchen efficiency.\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: The oven has an intuitive touch panel that consolidates controls into one interface, supporting 147 recipes (72 pre-set and 75 user-stored), along with an encoder knob for precise adjustments of cooking parameters.\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: The oven includes an automatic self-cleaning system that offers quick rinse and thorough wash cycles, providing options for both “Standard” and “Complete” cleaning.\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: The oven includes timed pan extraction to alert chefs when dishes are ready for removal, ensuring precise management of multiple items, along with timed pan insertion for cooking mixed products like buffet foods and pastries.\u003c\/li\u003e\n    \u003cli\u003eTeorema Anemos Convection: Optional accessories include stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Zanolli\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e Combi T\/KIT 10E+ T Ànemos 10E\/ MC Touch + T Polis 2S\/MC 18 + BM53\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eConfigurations:\u003c\/b\u003e 10 Tray T Anemos Touch Convection Oven | T Polis 2S\/MC18  Single Deck Oven | Mobile Stand\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eVoltage:\u003c\/b\u003e 400 Volts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWatts:\u003c\/b\u003e 22100 watts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePlug Supplied:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e 260°C convection oven \/ 400°C bakery deck oven\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eMixing:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eCooling:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eCooling Function:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTray Capacity:\u003c\/b\u003e T Anemos Touch Convection Oven - 10 tray (600x400)  | T Polis 2S\/MC18  Single Deck Oven - 2 tray (600x400)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWidth (mm):\u003c\/b\u003e 970\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDepth (mm):\u003c\/b\u003e 1210\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eHeight (mm):\u003c\/b\u003e 2200\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":68344515133744,"sku":"TAE101SL","price":28900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0000\/0048\/files\/product-7464511.jpg?v=1794299227","url":"https:\/\/whiskhospitality.com.au\/products\/zanolli-tae101sl-combi-teorema-baking-tower-10-tray-convection-2-tray-single-deck-oven-mobile-stand-tae101sl","provider":"Whisk Hospitality","version":"1.0","type":"link"}