{"product_id":"zanolli-rotor-wind-5el-double-rack-rotating-convection-oven-36-tray-roll-in-trolley-400-x-600-capacity-narrow-body-5rw0600","title":"Zanolli Rotor Wind 5EL Double Rack Rotating Convection Oven - 36 Tray Roll-in Trolley (400 x 600) Capacity | Narrow Body","description":"\u003cp\u003eThe Zanolli Rotor Wind 5EL is a high-performing double rack electric rotating convection oven specifically designed to meet the rigorous demands of bakery and pastry production. Uniquely designed with a narrow width of only 133 cm and a deeper body, the 5EL is ideal for bakeries seeking high production capacity with limited available width. Utilizing a double roll-in rack that accommodates up to 36 trays (600 x 400 mm), it features an intuitive hooking mechanism for efficient and rapid loading and unloading of trolleys. This innovative design supports bulk baking, ensuring even baking results through consistent airflow and gentle rotation of products within the chamber.\u003c\/p\u003e\n\n\u003cp\u003eBoasting an impressive 8.6 m² baking surface area and a maximum temperature of 300°C, the Rotor Wind 5EL is engineered for high-volume output. The double roll-in system allows easy insertion of trolleys into rotating guides, ensuring dependable oven operation and facilitating high-volume production.\u003c\/p\u003e\n\n\u003cp\u003eThe oven’s rotating rack system guarantees perfect uniformity in heat distribution, resulting in consistent baking and browning. An efficient air distribution system, enhanced by armored heating elements, minimizes hot spots and optimizes cooking effectiveness, allowing items to cook more quickly and increasing throughput in busy kitchens. The integrated steam extraction fan, controlled through the main interface, facilitates the immediate expulsion of steam and heat, enhancing overall baking quality.\u003c\/p\u003e\n\n\u003cp\u003eFully constructed from stainless steel, including the baking chamber, the Rotor Wind 5EL features user-friendly electromechanical controls that simplify operation. These controls enable precise management of temperature via a digital thermoregulator, along with ventilation, rack rotation, steam extraction, and steaming functions. The incorporated steamer diffuses steam evenly throughout the oven chamber, creating a shinier, thinner crust and increasing bread volume. An end-of-cooking timer with a high-volume buzzer remains active until manually turned off, while adjustable interior lighting improves visibility during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe oven also includes an athermic handle for safe operation, ensuring durability and ease of use. Combining advanced features with user convenience, the Rotor Wind 5EL is an ideal choice for bakeries seeking both efficiency and quality in their baking processes. Zanolli, a pioneer in rotating oven technology since 1952, brings over 70 years of expertise to the Rotor Wind 5EL, demonstrating a commitment to innovation and reliability that makes it a trusted choice for professional kitchens worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eHigh-performance double rack electric rotating oven for bakery and pastry production, holding up to 36 trays (600 x 400 mm) per trolley. Equipped with a reliable hooking system for easy trolley loading and unloading, ensuring efficient bulk baking.\u003c\/li\u003e\n    \u003cli\u003eInnovative hooking rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.\u003c\/li\u003e\n    \u003cli\u003eThis design enhances efficiency by allowing for quick removal of baked trolleys and the rapid insertion of trolleys filled with products ready to bake in seconds.\u003c\/li\u003e\n    \u003cli\u003eUniquely designed with a narrow width of only 133 cm and a deeper body, the 5EL is perfect for bakeries that require high production capacity but have limited width available.\u003c\/li\u003e\n    \u003cli\u003eDesigned to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.\u003c\/li\u003e\n    \u003cli\u003eMaximum operating temperature of 300°C for high-performance baking.\u003c\/li\u003e\n    \u003cli\u003eFeatures a generous baking surface area of 8.6m² providing ample space for high-volume baking.\u003c\/li\u003e\n    \u003cli\u003eThe air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.\u003c\/li\u003e\n    \u003cli\u003eImprovements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.\u003c\/li\u003e\n    \u003cli\u003eUser-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.\u003c\/li\u003e\n    \u003cli\u003eIt includes controls for steam supply, baking timers, shutdown\/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.\u003c\/li\u003e\n    \u003cli\u003eAdvanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.\u003c\/li\u003e\n    \u003cli\u003eIndependent LED interior lighting enhances visibility during operation.\u003c\/li\u003e\n    \u003cli\u003eRobust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.\u003c\/li\u003e\n    \u003cli\u003eFeatures an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.\u003c\/li\u003e\n    \u003cli\u003eComes standard with one rack but offers the option to purchase additional racks to enhance production capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Zanolli\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e Rotor Wind 5EL\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePower Source:\u003c\/b\u003e Electric\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eVoltage:\u003c\/b\u003e 400 Volts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWatts:\u003c\/b\u003e 47000 watts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eRunning Current:\u003c\/b\u003e 68A\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePlug Supplied:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e 300°C\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTray Capacity:\u003c\/b\u003e 36 tray trolley (600x400)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eBaking Surface:\u003c\/b\u003e 8.6m2\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWidth (mm):\u003c\/b\u003e 1330\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDepth (mm):\u003c\/b\u003e 2450\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eHeight (mm):\u003c\/b\u003e 2520\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":68344518410544,"sku":"5RW0600","price":58900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0000\/0048\/files\/product-9203072.jpg?v=1794299167","url":"https:\/\/whiskhospitality.com.au\/products\/zanolli-rotor-wind-5el-double-rack-rotating-convection-oven-36-tray-roll-in-trolley-400-x-600-capacity-narrow-body-5rw0600","provider":"Whisk Hospitality","version":"1.0","type":"link"}