{"product_id":"zanolli-rotor-wind-1e-rotating-convection-oven-with-inbuilt-prover-8-trays-400-x-600-capacity-5rw0100","title":"Zanolli Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity","description":"\u003cp\u003eThe Zanolli Rotor Wind 1E is a high-performing electric rotating convection oven designed to meet the demands of bakery and pastry production. Accommodating up to 8 trays, each measuring 40×60 cm, it boasts a generous 1.9 m² baking surface area and a maximum temperature of 300°C. Neatly mounted on a 5-tray integrated prover with humidification (400 x 600 mm), it creates a complete baking tower within its footprint. Its innovative rotating rack system gently rotates the products around the entire chamber, ensuring perfect uniformity in heat distribution. This results in consistent baking and browning while facilitating optimal airflow for uniform results. The combination of ventilation and even heat distribution guarantees excellent quality in every batch.\u003c\/p\u003e\n\n\u003cp\u003eEquipped with an efficient air distribution system, the Rotor Wind 1E enhances cooking performance by ensuring optimal airflow through a group of armored heating elements. This efficient heated air distribution system reduces hot spots and increases cooking effectiveness, allowing items to cook more quickly and boosting throughput in busy kitchens. The oven features an integrated steam extraction fan controlled through the main interface, allowing for immediate expulsion of steam and heat.\u003c\/p\u003e\n\n\u003cp\u003eFully constructed from stainless steel, including the baking chamber, the Rotor Wind 1E features user-friendly electromechanical controls that simplify operation. These controls enable precise management of temperature via a digital thermoregulator, along with ventilation, rack rotation, steam extraction, and steaming functions. The steamer, incorporated into the air ventilation area, diffuses steam evenly throughout the oven chamber, delivering even and powerful steam that creates a shinier, thinner crust and increases bread volume. The end-of-cooking timer features a high-volume buzzer that remains active until manually turned off, while adjustable interior lighting improves visibility.\u003c\/p\u003e\n\n\u003cp\u003eThe oven also includes an athermic handle for safe operation, ensuring durability and ease of use. The Rotor Wind 1E combines advanced features with user convenience, making it an ideal choice for bakeries seeking efficiency and quality in their baking processes. Zanolli, a pioneer in rotating oven technology since 1952, brings over 70 years of expertise to the Rotor Wind 1E. The company’s commitment to innovation and reliability is evident in this high-performing oven, making it a trusted choice for professional kitchens worldwide.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eHigh-performance compact electric rotating oven designed for bakery and pastry production, configured for 8 trays (600 x 400 mm). It includes an integrated exhaust system and a leavening cabinet underneath for efficient dough preparation.\u003c\/li\u003e\n    \u003cli\u003eInnovative rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.\u003c\/li\u003e\n    \u003cli\u003eDesigned to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.\u003c\/li\u003e\n    \u003cli\u003eMaximum operating temperature of 300°C for high-performance baking.\u003c\/li\u003e\n    \u003cli\u003eFeatures a generous baking surface area of 1.9 m², providing ample space for high-volume baking.\u003c\/li\u003e\n    \u003cli\u003eThe air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.\u003c\/li\u003e\n    \u003cli\u003eImprovements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.\u003c\/li\u003e\n    \u003cli\u003e5 tray integrated prover with humification (400 x 600)\u003c\/li\u003e\n    \u003cli\u003eUser-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.\u003c\/li\u003e\n    \u003cli\u003eIt includes controls for steam supply, baking timers, shutdown\/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.\u003c\/li\u003e\n    \u003cli\u003eAdvanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.\u003c\/li\u003e\n    \u003cli\u003eIndependent LED interior lighting enhances visibility during operation.\u003c\/li\u003e\n    \u003cli\u003eRobust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.\u003c\/li\u003e\n    \u003cli\u003e5 tray integrated prover with humification (400 x 600)\u003c\/li\u003e\n    \u003cli\u003eFeatures an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Zanolli\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e Rotor Wind 1E\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePower Source:\u003c\/b\u003e Electric\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eVoltage:\u003c\/b\u003e 400 Volts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWatts:\u003c\/b\u003e 13000 watts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eRunning Current:\u003c\/b\u003e 19A\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePlug Supplied:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e 300°C\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTray Capacity:\u003c\/b\u003e Rotor Wind 1E- 8 tray (600x400)  | Leavening Base - 5 tray (600x400)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eBaking Surface:\u003c\/b\u003e 1.9m2\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWidth (mm):\u003c\/b\u003e 920\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDepth (mm):\u003c\/b\u003e 1240\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eHeight (mm):\u003c\/b\u003e 2270\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":68344516149552,"sku":"5RW0100","price":32600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0000\/0048\/files\/product-8802807.jpg?v=1794299226","url":"https:\/\/whiskhospitality.com.au\/products\/zanolli-rotor-wind-1e-rotating-convection-oven-with-inbuilt-prover-8-trays-400-x-600-capacity-5rw0100","provider":"Whisk Hospitality","version":"1.0","type":"link"}