{"product_id":"zanolli-devil-33-heated-pizza-former-with-330mm-plates-4fd3302","title":"Zanolli Devil 33 Heated Pizza Former with 330mm Plates","description":"\u003cp\u003eThe Zanolli Devil 33 Heated Pizza Former is a transformative asset for pizzerias looking to boost efficiency without compromising on quality. Its innovative design streamlines the process of converting dough balls weighing between 100g and 270g into perfectly round pizzas with a diameter of up to 330mm in just one step. This method delivers the coveted crispy edge that pizza lovers adore. The hot forming process guarantees consistent results while significantly reducing preparation time, allowing pizza operations to run smoothly.\u003c\/p\u003e\n\n\u003cp\u003eA standout feature of the Devil 33 is its user-friendly control panel, enabling operators to easily adjust dough thickness and pressing time. With a built-in timer ranging from 1 to 10 seconds, users can fine-tune compression based on the dough's weight, resulting in a customized final product through powerful hydraulic plate presses that perfectly form the dough. The adjustable bottom plate enhances pressing contact, ensuring optimal results every time. Once the settings are in place, a simple push of a button allows for the production of up to 400 pizzas per hour—an impressive capability for any bustling pizzeria. This versatility allows you to create everything from a delicate Neapolitan-style crust to a heartier, rustic base with minimal effort.\u003c\/p\u003e\n\n\u003cp\u003eDurability is another key aspect of the Zanolli Devil 33, featuring robust stainless steel construction that ensures longevity and simplifies cleaning. The non-stick, heavy-gauge cast iron chromium plates prevent sticking and facilitate easy pizza removal. The 33cm heated plates are designed for optimal heat distribution, ensuring even formation and a flawless bake each time. Additionally, the mitred beveled edge at the perimeter of the chrome plates is specifically engineered to produce a perfect crust upon compression. User-friendly top and bottom thermostat controls enable operators to maintain an ideal temperature of up to 160 degrees Celsius, ensuring consistent results with every pizza.\u003c\/p\u003e\n\n\u003cp\u003eSafety is also prioritized, with two-hand push-button controls that keep operators' hands safe from burners, along with a safety guard that halts the machine's operation when lifted.\u003c\/p\u003e\n\n\u003cp\u003eIn summary, the Zanolli Devil 33 Heated Pizza Former combines precision, efficiency, and quality, making it an indispensable tool for any pizza establishment. Whether you’re an experienced chef or just starting your culinary journey, this machine empowers you to craft traditional pizzas effortlessly, ensuring that each crust is a true masterpiece.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eHigh-efficiency heated dough press that converts dough balls weighing between 100g and 270g into perfectly round pizzas up to 330mm in diameter with a single push of a button.\u003c\/li\u003e\n    \u003cli\u003eCapable of producing up to 400 pizzas per hour, streamlining pizza preparation for consistent quality and significant time savings in pizza kitchens.\u003c\/li\u003e\n    \u003cli\u003eUser-friendly control panel for quick adjustments to dough thickness, temperature and pressing time.\u003c\/li\u003e\n    \u003cli\u003eBuilt-in timer ranging from 1 to 10 seconds for customizable compression based on dough weight.\u003c\/li\u003e\n    \u003cli\u003eIndependent top and bottom digital thermostat controls maintain a temperature of up to 160 degrees Celsius.\u003c\/li\u003e\n    \u003cli\u003ePowerful hydraulic plate presses ensure precise dough forming for optimal results.\u003c\/li\u003e\n    \u003cli\u003eAdjustable bottom plate that can be moved up or down to enhance or reduce pressing contact, allowing for customizable pizza formation.\u003c\/li\u003e\n    \u003cli\u003eHeavy-gauge solid cast iron chromium plates ensure best-in-class heat retention, quick heat-up times,  optimal heat distribution, promoting a flawless bake.\u003c\/li\u003e\n    \u003cli\u003eNon-stick heating plate surface prevents sticking and facilitates easy pizza removal, streamlining workflow in busy kitchens.\u003c\/li\u003e\n    \u003cli\u003e330mm heated plates with beveled edges to ensure a perfect crust upon the plates pressing.\u003c\/li\u003e\n    \u003cli\u003eTwo-hand push-button controls for operator safety, along with a safety guard that stops operation when lifted.\u003c\/li\u003e\n    \u003cli\u003eConstructed from heavy guage stainless steel for longevity and easy maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Zanolli\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e Devil 33\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eVoltage:\u003c\/b\u003e 400 Volts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWatts:\u003c\/b\u003e 3600 watts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePeak Phase Current:\u003c\/b\u003e 8.2A\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePlug Supplied:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e 160°C (max)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDough Weight:\u003c\/b\u003e 100g - 270g\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eProduction Capacity:\u003c\/b\u003e 400\/hr\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePizza Diameter:\u003c\/b\u003e ø 33cm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWidth (mm):\u003c\/b\u003e 425\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDepth (mm):\u003c\/b\u003e 560\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eHeight (mm):\u003c\/b\u003e 780\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":68344522572080,"sku":"4FD3302","price":8600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0000\/0048\/files\/product-7085891.jpg?v=1794299167","url":"https:\/\/whiskhospitality.com.au\/products\/zanolli-devil-33-heated-pizza-former-with-330mm-plates-4fd3302","provider":"Whisk Hospitality","version":"1.0","type":"link"}