{"product_id":"zanolli-anemos-6e-mc-em-professional-convection-oven-with-manual-controls-6-trays-400-x-600-capacity-5fc0402","title":"Zanolli Anemos 6E\/MC EM Professional Convection Oven with Manual Controls – 6 Trays (400 x 600) Capacity","description":"\u003cp\u003eThe TEOREMA ÀNEMOS 6 E\/MC EM convection combi oven series is meticulously designed to meet the specific needs of pastry and bakery kitchens, accommodating both small and medium-sized production requirements. Its versatility allows it to handle a broad range of products, from delicate profiteroles and intricate pastries to hearty bread and an assortment of international dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe TEOREMA ÀNEMOS 6 E\/MC EM model, is equipped with two fans to ensure consistent and even heat distribution throughout the oven and has a capacity of 6 trays (600x400) with a generous 80mm tray spacing. The automatic fan rotation inverter further enhances airflow uniformity, resulting in uniformly cooked products. Additionally, convection cooking technology in these ovens reduces cooking times and lowers temperatures, leading to notable energy savings.\u003c\/p\u003e\n\n\u003cp\u003eThe ovens are available in an electromechanical configuration, featuring intuitive dials and a digital temperature readout for straightforward and easy operation.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.\u003c\/li\u003e\n    \u003cli\u003e80 mm tray spacing allows for high bakery products and effective air circulation.\u003c\/li\u003e\n    \u003cli\u003eRobust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.\u003c\/li\u003e\n    \u003cli\u003eAutomatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.\u003c\/li\u003e\n    \u003cli\u003e2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements\u003c\/li\u003e\n    \u003cli\u003eDependable electromechanical controls with dials and a digital temperature readout for straightforward operation.\u003c\/li\u003e\n    \u003cli\u003eElectronic water injection system with 10 levels of intensity for precise humidity control.\u003c\/li\u003e\n    \u003cli\u003eMechanical timer with a range of 0-120 minutes, catering to various baking needs.\u003c\/li\u003e\n    \u003cli\u003eDouble tempered glass door with accessible outer glass for easy cleaning and maintenance.\u003c\/li\u003e\n    \u003cli\u003eEffective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results\u003c\/li\u003e\n    \u003cli\u003eWell-lit chamber for excellent visibility during use\u003c\/li\u003e\n    \u003cli\u003eOptional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Zanolli\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eModel:\u003c\/b\u003e Anemos 6E\/MC EM\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePower Source:\u003c\/b\u003e Electric\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eVoltage:\u003c\/b\u003e 400 Volts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWatts:\u003c\/b\u003e 10500 watts\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePeak Phase Current:\u003c\/b\u003e 16.5A\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003ePlug Supplied:\u003c\/b\u003e No\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTemperature:\u003c\/b\u003e 260°C (max)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTray Spacing:\u003c\/b\u003e 80mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eTray Capacity:\u003c\/b\u003e 6 tray (600x400)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWidth (mm):\u003c\/b\u003e 970\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDepth (mm):\u003c\/b\u003e 920\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eHeight (mm):\u003c\/b\u003e 880\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eWarranty:\u003c\/b\u003e 2 years parts and labour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":68344506974512,"sku":"5FC0402","price":8300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/0000\/0048\/files\/product-4225443.jpg?v=1794299227","url":"https:\/\/whiskhospitality.com.au\/products\/zanolli-anemos-6e-mc-em-professional-convection-oven-with-manual-controls-6-trays-400-x-600-capacity-5fc0402","provider":"Whisk Hospitality","version":"1.0","type":"link"}