Turbofan by Moffat Electric Convection Oven E33D5

The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.

Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary. The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.

Product features

• Capacity 100 Ltr
• Dimensions 722(H) x 610(W) x 680(D)mm
• Material Stainless Steel and glass
• Power Type 25A
• Temperature Range 50°C to 260°C
• Voltage 230-240V
• Weight 93kg
• 5 x 1/1 GN Gastronorm tray capacity
• Racks sold separately
• 85mm tray spacing
• Electronic thermostat control
• Electronic timer with countdown or time count modes
• Core Probe program cooking (optional Core Probe Kit)
• Moisture injection mode (5 levels) and manual injection
• 2 speed bi-directional reversing fan system
• Safe-touch vented side hinged door
• Slam shut door latch
• Vitreous enamel oven chamber
• Additional Delivery Fees May Apply