We are expecting order delays over the Christmas period. If your order is urgent please email us at sales@whiskhospitality.com.au for an ETA

Sammic  |  SKU: SU-606GP

SU-606GP

$18,780.00
Shipping calculated at checkout.

Pump Size: 63m³/Hr
Seal Bar Length: 1 x 413mm & 1 x 656mm
Chamber Dimensions: 672 x 481 x 200mm
Loading: 1500W
Bluetooth Connectivity
25 Programs
H₂O Sensor
Gas Injection System
Equipped with a high quality Busch pump
Dry Oil program: to remove impurities and clean the oil in the pump for optimal working conditions
Controlled decompression preventing damage to the product or the bag
Cable free sealing bars with 2 elements each for an effective double seal
STOP button to move on to the next stage of the cycle at any time
Hour counter to monitor working hours and time until next service
Pause button enables the freezing of the vacuum stage at any point to accelerate marination/curing and tenderising
Staged vacuum program for soft and porous products allowing the removal of air trapped in products that would otherwise not be extracted
25 program memory and locking function to eliminate inadvertent changing of programming
H₂O Sensor to significantly reduce spillage inside chamber
Optional: label printing system

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