Sous-Vide Range
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Capacity: 56LTouch ScreenTemperature Range: 5°C – 95°CPermissible Ambient Temperatures: 5°C – 40°CAccuracy: within 0.01°CSubmergible Dimensions: 117 x 110 x 147mmLoading: 2000W
ommercial high-precision sous-vide cooker with cutting-edge features that allows interchange of important data to provide effective HACCP control via Bluetooth and Wi-Fi connectivityFree firmware updates for the life of the machineThe interactive full-colour touchscreen offers all information at a glance and makes operation extremely intuitiveJanby Track Mini software and hardware installed as standard along with 8 tags and a 6 month free subscription to the programProbe Activated Cycle Start: when the established temperature is reached at the heart of the product the cycle will start – crucial to pasteurisationCooking history instantly available on screen at any timeLight weight and portableRobust construction for a commercial quality performanceReduces waste with easy portion controlDigital display screen shows all information at a glanceChef can lock in 20 recipes to eliminate user error with unskilled staffDelayed start option means water can be set to heat before start time and be ready when you walk in
Sous-Vide Range
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