PALUX Touch ‘n’ Steam 621 QL Basic

About PALUX

PALUX AG, founded in 1929 as a family business, is today one of the world's leading manufacturers of professional kitchen technology ‘made in Germany’. The PALUX headquarter is located at Bad Mergentheim in Baden-Württemberg. We develop, produce and sell tailor-made and user-friendly products starting with Combi-Steamers to Ranges and Complete Kitchens.

Features:

• High output unit (18.6 kW)
• 7x 1/1 GN tray capacity
• Flexibility for GN 1/1 crosswise (7 trays) or lengthwise (14 trays) position
  
  
• 4-in-1 tray inserts, suits 4 different tray sizes:
• GN 1/1 (325 × 530 mm)
• GN 1/2 (650 × 530 mm)
• Maxinorm (530 × 570 mm)
• Bakery Norm (400 × 600 mm)
  
  
• 4 basic cooking modes:
• Steaming 30–130 °C; intelligent, 100% perfect steam saturation
• Convection 30–250 °C; product moisture content controllable
• Combi-steaming 30–250 °C; moisture input controllable
• Regeneration 125 °C at 25% moisture; cook and reheat food to perfection at the tap of a finger
  
  
• + 9 pre-set cooking modes:
• Grilling 235 °C convection and 10% residual moisture
• Roasting 160 °C convection and 10% residual moisture with core temperature monitor
• Braising 130 °C combi-steaming and 30% moisture input
• Defrosting 40 °C combi-steaming and 60% moisture input
• Gratinating 250 °C combi-steaming and 10% moisture input
• Regeneration 125 °C combi-steaming and 25% moisture input
• Steaming 100 °C steaming
• Poaching 90 °C steaming
• Gentle steaming 80 °C steaming
• TFT coloured Touch screen control panel
• Digital display of temperature, humidity and time
• Automatic cleaning system
• Retractable hose
• Multi-point core temperature sensor
• Stainless steel finish
• Timer function
• Auto-reverse; programmable 5 speed fan
• Panoramic door with 3-ply glazing
• Integrated steam elimination
• CombiStep cooking steps: 6
• Temp-Active (preheating and/or cooling of the cooking chamber by using residual heat)
• E/2 energy saving function
• Active climate (active moistening and dehumidification of the cooking chamber interior)
• Automatic-Quantity-Adjustment (AQA)
• Safety Steam Extraction (SDA)
• HACCP data recording
• Door opens to RHS

OPTIONAL:

• Oven Stand (various)
• Door opens to LHS
• Heat Exchanger
• Condensation Hood (height only 170 mm)
• Banqueting System (24 plates ø 32 cm)
• Combi-Duo-Station (2 ovens on top of each other, supported by custom substructure)

MODEL: TNS 621 QL basic
DEPTH: 795mm
WIDTH: 980mm
HEIGHT: 840mm
WEIGHT: 142kg
POWER: 3 Phase / 18.8 kW

View user manual here