PALUX Touch ‘n’ Steam 2011 L Basic

About PALUX

PALUX AG, founded in 1929 as a family business, is today one of the world's leading manufacturers of professional kitchen technology ‘made in Germany’. The PALUX headquarter is located at Bad Mergentheim in Baden-Württemberg. We develop, produce and sell tailor-made and user-friendly products starting with Combi-Steamers to Ranges and Complete Kitchens.

Features:

• Standard output unit (43.4 kW)
• 20x 1/1 GN tray capacity
• Roll-in trolley with 20 tray inserts for GN 1/1 included
• 4 basic cooking modes:
• Steaming 30–130 °C; intelligent, 100% perfect steam saturation
• Convection 30–250 °C; product moisture content controllable
• Combi-steaming 30–250 °C; moisture input controllable
• Regeneration 125 °C at 25% moisture; cook and reheat food to perfection at the tap of a finger
• + 9 pre-set cooking modes:
• Grilling 235 °C convection and 10% residual moisture
• Roasting 160 °C convection and 10% residual moisture with core temperature monitor
• Braising 130 °C combi-steaming and 30% moisture input
• Defrosting 40 °C combi-steaming and 60% moisture input
• Gratinating 250 °C combi-steaming and 10% moisture input
• Regeneration 125 °C combi-steaming and 25% moisture input
• Steaming 100 °C steaming
• Poaching 90 °C steaming
• Gentle steaming 80 °C steaming
• TFT coloured Touch screen control panel
• Digital display of temperature, humidity and time
• Automatic cleaning system
• Retractable hose
• Multi-point core temperature sensor
• Stainless steel finish
• Timer function
• Auto-reverse; programmable 5 speed fan
• Panoramic door with 2-ply glazing
• Integrated steam elimination
• USB Port
• Heat Exchanger (15% savings on running costs)
• Prepared for Energy Optimization
• CombiStep cooking steps: 4
• Temp-Active (preheating and/or cooling of the cooking chamber by using residual heat)
• E/2 energy saving function
• Active climate (active moistening and dehumidification of the cooking chamber interior)
• Automatic-Quantity-Adjustment (AQA)
• Safety Steam Extraction (SDA)
• HACCP data recording
• Door opens to RHS

OPTIONAL:

• Lower Connected Load
• Ethernet Port
• SousVide Sensor
• Condensation Hood (height: 300 mm)
• Banqueting System (80 plates ø 32 cm / 102 plates ø 28 cm)

MODEL: TNS 2011 L Basic
DEPTH: 875mm
WIDTH: 1115mm
HEIGHT: 1925mm
WEIGHT: 380kg
POWER: 3 Phase / 43.4 kW

View user manual here