PALUX Touch ‘n’ Steam 1011 SL Comfort

About PALUX

PALUX AG, founded in 1929 as a family business, is today one of the world's leading manufacturers of professional kitchen technology ‘made in Germany’. The PALUX headquarter is located at Bad Mergentheim in Baden-Württemberg. We develop, produce and sell tailor-made and user-friendly products starting with Combi-Steamers to Ranges and Complete Kitchens.

Features:

• SL Series (SlimLine) – compact design – width only 550 mm
• 10x 1/1 GN tray capacity
• 4 basic cooking modes:

- Steaming 30–130 °C; intelligent, 100% perfect steam saturation

- Convection 30–250 °C; product moisture content controllable

- Combi-steaming 30–250 °C; moisture input controllable

- Regeneration 125 °C at 25% moisture; cook and reheat food to perfection at the tap of a finger

• + 9 pre-set cooking modes:

- Grilling 235 °C convection and 10% residual moisture

- Roasting 160 °C convection and 10% residual moisture with core temperature monitor

- Braising 130 °C combi-steaming and 30% moisture input

- Defrosting 40 °C combi-steaming and 60% moisture input

- Gratinating 250 °C combi-steaming and 10% moisture input

- Regeneration 125 °C combi-steaming and 25% moisture input

- Steaming 100 °C steaming

- Poaching 90 °C steaming

- Gentle steaming 80 °C steaming

• Comfort version programs:

- Delta-T cooking gentle cooking of meat or soups with a defined temperature gradient

- Night cooking low-temperature cooking method with ‘hold’ function

- Sous-vide cooking cooking in a vacuum pouch with a core temperature sensor

- Gentle cook low-temperature cooking process with end criterion

- Rack times separate time settings for each level in the cooking chamber

- SmartCooking intelligent cooking method that is touch-activated, using photos

- Cookbook save up to 200 cooking methods with photos

- Baking moisture input in ml, ventilation flap control, up to 3 motor shutdown times

• TFT coloured Touch screen control panel
• Digital display of temperature, humidity and time
• Automatic cleaning system
• Retractable hose
• Multi-point core temperature sensor
• Stainless steel finish
• Timer function
• Auto-reverse; programmable 5 speed fan
• Panoramic door with 3-ply glazing
• Integrated steam elimination
• USB Port
• CombiStep cooking steps: 20
• Temp-Active (preheating and/or cooling of the cooking chamber by using residual heat)
• E/2 energy saving function
• Active climate (active moistening and dehumidification of the cooking chamber interior)
• Automatic-Quantity-Adjustment (AQA)
• Safety Steam Extraction (SDA)
• HACCP data recording
• Door opens to RHS

OPTIONAL:

• Oven Stand
• Door opens to LHS
• 4-ply door glazing
• Condensation Hood (height only 150 mm)
• Black Edition Design

MODEL: TNS 1011 SL Basic
DEPTH: 809mm
WIDTH: 550mm
HEIGHT: 1080mm
WEIGHT: 125kg
POWER: 3 Phase /11.0 kW

View user manual here