Electrolux SkyLine Chills Blast Chiller-Freezer 6xGN 1/1 30/30kg

The Skyline Chills Blast Chiller Freezer features high resolution full touch screen multilanguage interface.

It can accommodate 6 GN 1/1 or 600x400 mm trays, or up to 9 ice cream basins of 5 kg (165x360x125h mm)

It has a load capacity to chill 30 kg or freeze 30kg. Its Opti Flow air distribution system helps to achieve maximum performance with 7 fan speed levels.

Special functions: Multitier chilling/freezing, Make-it-Mine to customize interface, SkyHub to customize homepage, agenda MyPlanner, SkyDuo connection to SkyLine ovens

Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savoury and sweet bakery, dessert, beverage fast cooling) with 100+ different preinstalled variants. Through Automatic Sensing
Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.

A technician is required to install this machine, and should only be installed by a trained professional.

Product features

• Dimensions 1060(H) x 897(W) x 937(D)mm
• Material Stainless Steel
• Temperature Range +3°C to -90°C
• Voltage 380-415V
• Weight 175kg
• High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
• Blast Chilling cycle: 30 kg from +90°C up to + 3°C in less than 90 minutes
• Blast Freezing cycle: 30 kg from 90ºC up to -18ºC in less than four hours
• Chilling cycle (+10°C to -41°C) with automatic preset cycles: - Soft chilling (air temperature 0°C), ideal for delicate food and small portions. - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.
• X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked)
• Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations
• Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
• Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
• Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/ rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different preinstalled variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family
• Cycles+: - Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe) - Proving - Retarded Proving - Fast Thawing - Sushi&Sashimi (anisakis-free food) - Chill Sous-vide - Ice Cream - Yogurt - Chocolate
• Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available
• Additional Delivery Fees May Apply